Sparkling Stone Fruit Sangria

When summer stone fruit is at its peak, this Stone Fruit Sangria is a refreshing way to enjoy it. This delightful drink recipe is inspired by Martha Stewart’s Rosé Sangria . Juicy nectarines, sweet peaches and ripe plums come together in a simple sangria that’s perfect for summer sipping. Serve this easy cocktail for an end of summer celebration or to just sip and watch the sunsets.

Original Post: August 2024 | Post Updated: August 2026

I love making the most of the stone fruit season and this sangria is one of my faves. Summer for me means a trip to the farmers market then picking up nectarines, peaches and plums. I normally love to turn summer stone fruits into desserts like this Mini Peach Cobbler , Gluten Free Peach Crisp, Stone Fruit Galette, or Stone Fruit Cake. For this Sangria, the fresh fruits add natural sweetness and a delicate flavor as it sits in the rose wine.

Ingredients you’ll need

• Nectarines.
• Peaches. Fresh peaches are best. I used white peaches in this but yellow peaches will work too. This is my number one choice for stone fruit recipes.
• Plums.
• Sparkling water. A plain flavor will work best. Soda water or club soda is a good alternative. 
• Rosé wine. Rosé is delicious but dry white wine such as Sauvignon Blanc or Pinot Grigio.
• Sugar. This creates a simple syrup with the fruit. 
• Mint. To garnish.

How to make Stone Fruit Sangria

1. Prepare the fruit:
Start by washing and slicing your ripe fruit—nectarines, white peaches, and plums. Place the sliced stone fruits into a medium sauce pan and add the sugar and 1/4 cup of water.  As the sugar dissolves, let the fruit cook down for about 15-20 minutes. When done, remove from the heat and set in the fridge for about 2 hours. 

2. Mix the wine and sparkling water:

In 2 large wine glasses, add ice cubes. Divide the cooked fruits and syrup between the glasses . Pour in 3 ounces of the rose and half the can of the sparkling water. 

3. Stir and Garnish:

Stir gently and top with fresh mint leaves.

Helpful tips

• Use fresh fruit: Opt for the freshest summer fruit you can find. Ripe nectarines and peaches are essential for capturing that sweet, juicy flavor.
• Make it ahead: Prepare the fruit the night before.  Just add the wine and sparkling water right before serving to maintain the bubbles.

Variations and substitutes 

• Change up the fruit. Try oranges, cherries, strawberries, blackberries, apples or a combo of your favorite fruits.
• Add more flavor. Mix in a splash of juice like peach nectar or orange juice. 
• Adjust the liquor. For a stronger drink, add a splash of vodka. You can also use Prosecco in place of the wine and sparkling water.
• Make it for a crowd. Double the recipe and serve it in a pitcher or punch bowl.

What to serve with Sangria

This Stone Fruit Sangria pairs well with fresh salads, savory tapas style appetizers and easy summer meals. Serve it with dinner or put together a full spread. Pair it with delicious dinner recipes such as this Shrimp Orzo Salad, Caprese Tortellini Pasta Salad, Gluten Free Shrimp Tacos or Risotto Without Wine and these appetizers like Corn Dip with Cream Cheese, Bison Meatballs or Greek Chicken Meatballs and Cherry Empanadas.