10 Minute Garlic Steak Bites
Who can say no to juicy cubes of steak?! My 10 Minute Garlic Steak Bites are perfect for any steak lover looking for a delicious and simple meal. These bite size pieces of steak are perfect as a main course or as an appetizer for special occasions. This garlic butter steak bites recipe has a Mediterranean flare added to it with fresh lemon, mint and parsley.
Original Post Date: March 2022 | Updated Post: December 2024
Why this recipe works
- This healthy steak dinner uses simple ingredients, fresh herbs and a lean cut of beef.
- This garlic steak bites recipe comes together in just 10 minutes.
- Serve it with a fresh salad or on top of my Creamy and Delicious Dairy Free Root Vegetable Mash.
- Just like my Gluten Free Turkey Meatballs and my Braised Italian Ground Bison Meatballs with Marinara, steak bites are high in protein and can be used in meal prep.
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Ingredients for steak bites with garlic butter
- Top sirloin steak. The best steak for steak bites is cuts like flank, filet mignon, beef tenderloin, rib eye steak or new york strip steak. You want to choose a cut of meat without too much fat. I have found top sirloin to be the best steak for this because it’s lean and the price point is good.
- Butter. Butter or ghee both work for this recipe.
- Extra virgin olive oil. Vegetable oil or avocado oil will work too.
- Garlic cloves. The star of this dish. You can use as much fresh garlic as you like for these juicy steak bites. Garlic powder can be used if fresh garlic isn’t available.
- Mint. Fresh herbs compliment the meat and garlic.
- Fresh parsley.
- Kosher salt.
- Black pepper.
- Lemon. A little acidity on the meat will balance out the salt and flavors.
How to make this beef steak tips recipe
It takes 3 simple steps to make this garlic butter steak bites recipe.
Step One: Cook the steak: Start with adding the extra virgin olive oil to a large pan over medium low heat. Add the beef cubes ( but avoid over crowding the pan). Season with salt and pepper. Sear until done- about 4-5 minutes at max and then remove from the heat and transfer to a plate.
Step Two: Make the garlic butter: Add the butter to the pan and the garlic. Cook the garlic for 1 minute ( watching the garlic to make sure ot doesn’t burn) and then add the steak back in along with any juices from the plate.
Step Three: Mix in the herbs: Stir to combine the buttery garlic sauce to coat the steak and then toss in the fresh herbs and finish with a squeeze of lemon juice. Adjust salt if needed. Make sure all the steak bites are coated evenly with the melted butter. Serve immediately.
Helpful tips and best steak for steak bites
- Use a lean, thick cut of steak such as filet mignon, top sirloin or ribeye steak.
- For a better sear and the best results, make sure the pan is warmed up and only add in a single layer of steak, being sure not to over crowd the pan. You can cook the meat in batches if needed.
- Steak bites can be prepared in an air fryer or using an indoor grill pan. If using a grill pan, marinate the steak cubes in the olive oil, lemon, herbs and garlic for about 30 minutes. Place the steak cubes on skewers and you can also add vegetables to the end of the skewers. Add salt after you cook the skewers.
- Garlic beef tips cook fast so you want to be careful not to overcook them as they seem tough and dried out. Once you remove the steak bites originally from the pan, they will continue to cook and also again when you add them back to the butter garlic sauce.
Serving suggestions
Other yummy herbs to try for the butter garlic steak bites are fresh thyme or fresh rosemary.
Make this a part of your game day spread and serve with a taziki sauce or garlic sauce along with fresh vegetables. I love to dip mine is full fat greek yogurt.
Serve with additional lemon wedges and red pepper flakes for those who like their butter steak bites with some heat.
These tender steak bites practically scream to be served with a good red wine. Consider these options for pairing: Malbec, Cabernet, Syrah or any rich red blend.
Top with blue cheese and feta.
These garlic steak bites can be served with zucchini noodles, cumin sweet potatoes, garlic and turmeric rice, or crispy potatoes.
Recipe inspiration
I’m in a house full of meat lovers and I need healthy steak recipes along with quick weeknight dinners. Beef cube recipes are my favorite way to cook up steak without putting too much thought into it. You can use any type of seasoning blend or garlicky butter for these steak bites and they will be delicious.
You can’t enjoy these tender steak bites without pouring yourself a beautiful bottle of red wine. Here are some suggestions that pair well with steak: Malbec, Cabernet, Syrah or any red blend.
Recipe inspiration
I’m always looking for easy meals to prepare on busy days. This is my favorite way to cook up steak without putting too much thought into it. You can use any type of seasoning blend or garlicky butter for these steak bites and they will be delicious. Hope you enjoy this recipe!
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10 Minute Garlic Steak Bites
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Equipment
- large pan
Ingredients
- 1.5 pound top sirloin cubed
- 2 tablespoons butter butter or ghee
- 1 tbsp olive oil
- 5-6 cloves garlic
- 1 teaspoon lemon juice squeeze
- 2 tablespoons mint chopped
- 2 tablespoons italian parsley chopped
- kosher salt pinch as needed
- pepper as needed
Instructions
- Start with adding the extra virgin olive oil to a large pan over medium low heat. Add the beef cubes ( but avoid over crowding the pan). Season with salt and pepper. Sear until done- about 4-5 minutes at max and then remove from the heat and transfer to a plate.
- Add the butter to the pan and the garlic. Cook the garlic for 1 minute ( watching the garlic to make sure ot doesn't burn) and then add the steak back in along with any juices from the plate.
- Stir to combine the buttery garlic sauce to coat the steak and then toss in the fresh herbs and finish with a squeeze of lemon juice. Adjust salt if needed. Make sure all the steak bites are coated evenly with the melted butter. Serve immediately.
Notes
Nutrition
Making this recipe? I would love to see it! Tag me on Instagram at @whensaltyandsweetunite or use hashtag #whensaltyandsweetunite .
I used filet mignon and it was perfect.