Juicy nectarines, sweet peaches and ripe plums come together in a simple stone fruit sangria that’s perfect for summer sipping. Serve this easy cocktail for an end of summer celebration or to just sit back, relax and watch the sunsets.
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Prep Time 2 hourshrs30 minutesmins
Cook Time 5 minutesmins
Course Drinks
Cuisine Spanish
Servings 2
Calories 172kcal
Ingredients
2nectarines
1white peaches
1plum
1can plain sparkling water
6ozrose wineor white wine
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Instructions
Start by washing and slicing your fruit. Place the sliced stone fruits into a medium sauce pan and add the sugar and 1/4 cup of water. Over medium-low heat, let the fruit cook down for about 15-20 minutes. When done, remove from the heat and set in the fridge for about 2 hours.
In 2 large wine glasses, add ice cubes. Divide the cooked fruits along with the syrup between the glasses . Then add in 3 ounces of the rose and half of the can of the sparkling water.
Stir gently and top with fresh mint leaves. Serve immediately.
Notes
Notes: Helpful tips:
Use fresh fruit: Opt for the freshest summer fruit you can find. Ripe nectarines and peaches are essential for capturing that sweet, juicy flavor.
Make it ahead: Prepare the fruit the night before. Just add the wine and sparkling water right before serving to maintain the bubbles.
Variations and substitutes:
Change up the fruit. Try oranges, cherries, strawberries, blackberries, apples or a combo of your favorite fruits.
Add more flavor. Mix in a splash of juice like peach nectar or orange juice.
Adjust the liquor. For a stronger drink, add a splash of vodka. You can also use Prosecco in place of the wine and sparkling water.
Make it for a crowd. Double the recipe and serve it in a pitcher or punch bowl.