Go Back
+ servings
Sparkling Nectarine Sangria with Peaches and Plums.

Sparkling Stone Fruit Sangria

Kristina Cadelina
Juicy nectarines, sweet peaches and ripe plums come together in a simple stone fruit sangria that’s perfect for summer sipping. Serve this easy cocktail for an end of summer celebration or to just sit back, relax and watch the sunsets.

Save This Recipe

Want to get this recipe in your email? Just enter your email below and get it now along with new recipe updates!

Prep Time 2 hours 30 minutes
Cook Time 5 minutes
Course Drinks
Cuisine Spanish
Servings 2
Calories 172 kcal

Ingredients
  

  • 2 nectarines
  • 1 white peaches
  • 1 plum
  • 1 can plain sparkling water
  • 6 oz rose wine or white wine

Instructions
 

  • Start by washing and slicing your fruit. Place the sliced stone fruits into a medium sauce pan and add the sugar and 1/4 cup of water. Over medium-low heat, let the fruit cook down for about 15-20 minutes. When done, remove from the heat and set in the fridge for about 2 hours. 
  • In 2 large wine glasses, add ice cubes. Divide the cooked fruits along with the syrup between the glasses . Then add in 3 ounces of the rose and half of the can of the sparkling water. 
  • Stir gently and top with fresh mint leaves. Serve immediately.

Notes

Notes
Helpful tips:
  • Use fresh fruit: Opt for the freshest summer fruit you can find. Ripe nectarines and peaches are essential for capturing that sweet, juicy flavor.
  • Make it ahead: Prepare the fruit the night before.  Just add the wine and sparkling water right before serving to maintain the bubbles.
Variations and substitutes:
  • Change up the fruit. Try oranges, cherries, strawberries, blackberries, apples or a combo of your favorite fruits.
  • Add more flavor. Mix in a splash of juice like peach nectar or orange juice. 
  • Adjust the liquor. For a stronger drink, add a splash of vodka. You can also use Prosecco in place of the wine and sparkling water.
  • Make it for a crowd. Double the recipe and serve it in a pitcher or punch bowl.

Nutrition

Calories: 172kcalCarbohydrates: 27gProtein: 2gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 70mgPotassium: 393mgFiber: 4gSugar: 22gVitamin A: 830IUVitamin C: 10mgCalcium: 24mgIron: 1mg
Keyword Nectarine Sangria, Stone Fruit Sangria
Tried this recipe?Let us know how it was!