Start your day on a delicious note, whether you’re craving something sweet or savory. This collection features everything from hearty waffles to quick breads and muffins, with plenty of gluten-free and vegan options to suit your lifestyle. Some reader favorites include the chewy and flavorful Ube Mochi Waffles and the moist Strawberry Zucchini Bread, perfect for a fresh and fruity start to your morning. For those who prefer a classic indulgence, try the rich French Toast Without Vanilla, or for lower-carb choices, the satisfying Crustless Zucchini Quiche with Goat Cheese is a must-try. No matter your preference, there’s something for every breakfast lover here!
Satisfy your cravings with my Whole Wheat French Toast Stuffed with Strawberry Jam. This recipe stands out because because it uses hearty whole wheat bread and is stuffed with jam right in the center. This fluffy french toast definitely had rave reviews and the good moans and groans from my family as they gobbled it…
Weekend mornings just got better with my warm homemade Matcha Waffles. Lightly crisp on the outside and tender on the inside, these Matcha Waffles are easy to make and family friendly. They’re delicious with fresh fruit, a drizzle of honey or syrup or pair them with other brunch favorites like Crustless Zucchini Quiche or Roasted…
This Pear Loaf Cake is soft, buttery and layered in cinnamon sugar. It’s a cozy Fall recipe the whole family will love. Serve it warm with vanilla ice cream or enjoy with a hot cup of coffee. Original Post: October 2021 | Post Updated: September 2025 Similar to my Apple Pumpkin Bread, this recipe was…
My Pumpkin Cinnamon Rolls with Apple Pie Filling are a must for your next holiday brunch! This recipe is inspired by Cooking Light. My twist is giving the streusel more enhanced spice and also by adding apples in the filling. Time to say “Move over Cinnabon!”. I will walk you through step by step on…
I couldn’t let zucchini season end without sharing with you my Best Gluten-Free Zucchini Banana Bread. This delicious bread is extra moist, the right amount of sweetness and is a great way to use overripe bananas.This quick bread recipe uses fresh zucchini, extra ripe banana, gluten free all purpose flour and almond flour. This is…
Hooray for pumpkin season! You gotta start November with making these Nutella Pumpkin Muffins! These moist pumpkin muffins are easy to make and are a delicious treat. This Nutella pumpkin muffin recipe is made with a combination of gluten free flours. The pumpkin batter is spiced to perfection and the swirl of nutella makes it complete. This fall…
Time to take a break from the holiday food and make my Easy Homemade Fruit Loop Mochi Waffles. These waffles use glutinous rice flour which gives that delicious chewy interior and for fun, I have added colorful and crunchy fruit loops. Grab the fresh fruit, maple syrup (or ice cream) and dig in! Original Post Date:…
If you need a clean and nourishing breakfast idea that actually boosts your energy, these Pumpkin Seed and Almond Flour Waffles are for you! Inspired by The Abascal Way, a book and anti-inflammatory program that focuses on reducing inflammation, this waffle is gluten free, dairy free and doesn’t use any sugars. Instead of using store…
Who can say no to chocolatey muffin indulgence?! My Gluten-Free Chocolate Chocolate Chip Muffins accommodate dietary preferences without compromising on taste. These muffins are a delightful treat for all occasions. Infused with rich cacao powder and the nutty goodness of hazelnuts, each bite is the perfect balance of chocolate excellence. Plus these muffins are dairy free!…
This Spanish Tortilla with Mexican Chorizo is a tasty and satisfying appetizer. A traditional Spanish tortilla uses potatoes, eggs and onion- and in this version, I am using Mexican chorizo to add a spicy twist. Original Post: October 2021| Post Updated: July 2025 This high protein appetizer can be enjoyed as a light lunch, brunch…
