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Easy Mini Peach Cobbler with Fresh Peaches

Whenever I think of Peach Cobbler, I think of the time I was pregnant with my first child and my best friend was pregnant also. I was further along and almost due and we were out eating at a Southern Restaurant and there were samples out of their cobbler. I ate the last piece {and didn’t share}and my best friend has NEVER let me forget that! LOL! Well I created this Easy Mini Peach Cobbler with her in mind and bonus points- I gave her some! 🙂

Should I Peel my Peaches for Peach Cobbler?

In this recipe, I peeled mine but there was a little of the skin still remaining. I have made many peach cobblers in my time and I haven’t always peeled, especially if I’m creating a larger amount. However you can substitute fresh peaches with jarred or canned peaches.

There’s a Secret Ingredient in this Easy Mini Peach Cobbler…

Can you guess what it might be? Normally I use self rising flour and a crap load of butter when making a more traditional cobbler crust. But to make this recipe easy, I used Brioche Bread and soaked it as if I were making French Toast. The texture comes out pretty darn close to what self rise flour would have been.

My top 3 recommendations for finding Brioche Bread are :

1. Costco

2. Trader Joe’s

3. Whole Foods

However you can find Brioche Bread at any major supermarket. Here’s a tip– I get mine at Trader Joe’s but it’s a top seller so when I grocery shop often times they are out of it. I substitute it with their Brioche Hot Dog Buns (which is what I used for this) It’s just the same (well ok it is a different shape) and I think it even costs less the loaf, so win win! 🙂

Should I Refrigerate my Cobbler?

The cobbler has rather high sugar content, it is safe to leave out overnight. You can bake it at night and let it sit overnight to cool. Since these are baked in a 6 inch pie dish, they will easily slide out and you can store them in an airtight container in the fridge. To reheat, simply microwave for 30-60 seconds.

What if I don’t have mini dessert pie dishes?

No sweat! To make individual peach cobbler without the mini pie dish, you can use a muffin tin. Use the same amounts for the recipe however just divide it evenly between the tins. I would watch the baking time though, as maybe this may bake faster in a muffin tin.

easy mini peach cobbler with fresh peaches

Easy Mini Peach Cobbler with Fresh Peaches

Kristina
Pull out your mini pie dishes and get ready to make this delicious and Easy Mini Peach Cobbler with Fresh Peaches and Brioche French Toast. Don't forget to add the Vanilla Ice Cream!
Prep Time 20 mins
Cook Time 35 mins
Course Dessert
Cuisine American
Servings 8
Calories 371 kcal

Equipment

  • 4 mini 6 inch pie dishes
  • Spatula
  • 2 medium mixing bowls
  • large sheet pan
  • zester

Ingredients
  

  • 5 large peaches peeled and sliced
  • 2/3 cup white sugar
  • 1/3 cup all purpose flour

Brioche French Toast

  • 8-9 ounces brioche bread about a 1/2 loaf
  • 1 large navel orange zest and also the juice from the orange
  • 1 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup white sugar
  • 1 tablespoon milk 2% you can use whole milk or low fat
  • 1/4 cup unsalted butter melted

Instructions
 

  • Preheat the oven to 350 degrees.
  • Rinse peaches well and pat dry. Peel the peaches (discard the pit) and slice to about medium thickness.
  • In a bowl, combine the peaches with 2/3 cup sugar and the all purpose flour. Stir to combine and set aside. Give it a quick stir every few minutes to make sure the flour and sugar are properly combined. 
  • For the brioche bread you can either cut the crust off or keep it on if you like and then cut it into about 4 segments. Set aside.
  • In another bowl, add the orange zest, orange juice, cinnamon, eggs, and remaining sugar. Give it a quick stir and add the splash of milk.
  • Prepare the pie dishes by placing them on a sheet pan. Divide and pour the melted butter into the pie pans. Evenly divide the peach mixture into the pie pans. 
  • Take the sliced brioche bread and dip until soaked into the french toast mixture. Place the bread on top of the peaches. 
  • Pour any remaining peach juices on top. 
  • Place into the oven and let it bake for 30-35 minutes until the brioche is a nice golden brown. When done, carefully remove and let it cool.
  • Serve as is or with your favorite Vanilla Ice Cream! Enjoy!

Nutrition

Calories: 371kcalCarbohydrates: 56gProtein: 7gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 110mgSodium: 1500mgPotassium: 185mgFiber: 3gSugar: 11gVitamin A: 890IUVitamin C: 15mgCalcium: 45mgIron: 1mg
Keyword brioche french toast, cobbler, peaches
Tried this recipe?Let us know how it was!

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