Vegan Peach Lavender Crisp with Oats (Gluten-Free)

Summer is the perfect time to enjoy the bounty of fresh fruits, and there’s no better way to celebrate peach season than with a Vegan Peach Lavender Crisp with Oats. This delicious summer dessert combines the juicy sweetness of ripe peaches with the delicate floral notes of lavender, all topped with a buttery, oat-filled crisp. Whether you’re a seasoned baker or trying this crisp recipe for the first time, you’ll find it easy to make with simple ingredients found in most grocery stores.

Original Post Date: September 2021 | Updated Post: July 2024

Why You’ll Love This Recipe

• This vegan peach lavender crisp is a delightful twist on the classic peach crisp, offering a unique flavor profile that makes it stand out.
• Peach season offers some delicious desserts like my Stone Fruit Galette and also my Mini Peach Cobbler with Fresh Peaches. But this peach crisp has a lighter touch with a healthy twist offering a 1/2 cup of peaches per serving, less sugar and is dairy free and gluten free.
• The combination of fresh peaches and lavender sugar creates a fragrant, mouthwatering dessert that is both comforting and elegant.
• Plus, it’s made with wholesome ingredients like oats, gluten free flour, and plant based butter, making it a great addition to any summer gathering.

Ingredients You’ll Need

To make this delicious vegan peach lavender crisp, gather the following ingredients:

For the Filling:

• Fresh peaches. Peeled and sliced.
• Cinnamon.
• Cardamom. Hello flavor boost.
• Brown sugar.
• Lavender extract. 

For the Crisp Topping:

• Rolled quick oats (certified gluten-free oats if needed).
• Gluten-free flour.
• Brown sugar.
• Vegan butter. Cold and cubed.

Instructions for Vegan Peach Lavender Crisp with Oats

Step 1: Preheat and Prepare

1. Preheat your oven to 357°F (175°C) and position the oven rack in the center position.
2. Prepare the Baking Dish: Lightly grease mini pie dishes or small ramekins.

Step 2: Make the Filling

1. Combine Ingredients: In a large bowl, combine the sliced peaches, the cinnamon, cardamom, lavender extract and half of the brown sugar. Stir and set aside.
2. Transfer to Baking Dish: Pour the peach mixture into the prepared baking dishes, spreading it out evenly.

Step 3: Make the Crisp Topping

1. Mix Dry Ingredients: In a separate bowl, combine the oats, gluten free flour, remaining brown sugar, and butter.
2. Add Fat and Mix: Using a pastry blender or your fingers, cut in the vegan butter until the mixture resembles coarse crumbs with some small clumps.

Step 4: Assemble and Bake

1. Top the Peaches: Sprinkle the crisp topping evenly over the peach filling.
2. Bake: Place the baking dishes on a baking sheet to catch any drips and bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
3. Cool: Let the crisp cool to room temperature before serving.

Serving Suggestions for this Vegan Peach Crisp

• This vegan peach lavender crisp is best enjoyed warm with a scoop of ice cream or a dollop of coconut whipped cream.
• The contrast of the warm, juicy peaches with the cool, creamy ice cream is simply irresistible.
• There are plenty of delicious dairy free ice cream options available. I recommend plant based ice cream made with oat milk!

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warmed through. This crisp can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

Variations for a Peach Crisp

• You can make the crumble mixture with almond flour, coconut flour or oat flour.
• Try other summer fruits like fresh blueberries.
• Coconut oil can be used instead plant based butter.

Other ways to use lavender: Check out my Vegan Lavender Banana Bread.

Finally a peach dessert that you can indulge in without the guilt!  Vegan peach lavender crisp with oats is a delightful way to enjoy the flavors of summer. With its unique combination of sweet peaches, aromatic cinnamon and cardamom along with fragrant lavender, it’s sure to become a favorite at your dinner table. This easy recipe requires simple ingredients and minimal effort, making it perfect for both novice and experienced bakers. Try it out this peach season and treat yourself to a delicious and healthy dessert!

Let’s Make Peach Lavender Crisp with Oats!

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