Easy Shaved Steak Recipe with Rosemary
This easy Shaved Steak Recipe with Rosemary is a quick and flavorful dinner idea! Ready in under 30 minutes, it’s the perfect blend of aromatic goodness: thin yet tender slices of beef are cooked with fresh rosemary, garlic and mushrooms to make one delicious and filling meal. This shaved beef recipe is ideal for date night and busy weeknights. Serve it with Root Vegetable Mash, Cumin Sweet Potatoes, Mashed Potatoes with Buttermilk or Garlic Turmeric Rice.
Original Post: April 2023 | Post Updated: February 2026
If you’ve ever wondered what to make with shaved beef , then this recipe is for you! Shaved beef recipes are amazing for their quick cook time. You can find pre-shaved steak already done in most grocery stores like Kroger and Trader Joe’s.
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Why this recipe works
- Shaved steak is perfect for comfort food dishes, offering a lighter touch like in my Tasty Loaded Carne Asada Fries or my Low Carb Pilly Cheese Steaks.
- This easy meal is a versatile choice and can be enjoyed with low carb with my Roasted Brussels Spouts and Peppers , Oven Roasted Rosemary Carrots or my Oven Roasted Carrots and Brussels Sprouts.
- Great for meal prep. It’s family friendly and reheats well.
Ingredients you’ll need
- Shaved steak.
- Crimini mushrooms. Any cut of beef with mushrooms is a winning recipe.
- Balsamic vinegar. Balsamic gives the rosemary mixture that extra pizzazz.
- Coconut aminos. This is a gluten free alternative to soy sauce and will add a bit of saltiness to the dish.
- Maple syrup. It doesn’t make it super sweet but it does balance out the vinegar and the salt.
- Garlic.
- Red onion.
- Fresh rosemary.
- Zesty Italian Seasoning. A homemade spice blend of dried oregano, basil, garlic powder, paprika, dried parsley and salt.
- Salt and pepper as needed.
- Extra virgin olive oil.
How to make this Shaved Steak Recipe
Step One: Marinate The Beef: In a large bowl or shallow dish, you’re going to add all the ingredients except for the olive oil and mushrooms. Mix the sauce into the meat and let it marinate for about 30 minutes at room temperature or in the fridge. Marinating the meat gives it extra flavor.
Step Two: Prepare the Mushrooms: On medium-high heat, preheat a large skillet for 1-2 minutes. When the pan is ready, add the olive oil along with the mushrooms to the hot skillet. Let them cook for about 3-4 minutes and turn the heat to low, then you can add the beef.
Step Three: Cook The Beef: The beef will braise in the sauce for about 20 minutes. You can adjust the seasoning by adding more black pepper and salt if you like.
Storing and reheating
Store in an airtight container for up to 3 days. Reheat in the microwave for 1-2 minutes.
Helpful tips for shaved beef
- Shaved steak cooks pretty fast and is ideal for many different and delicious recipes like beef stroganoff, Philly cheesesteak sandwiches, or steak fajitas.
- Soy sauce or Worcestershire sauce works as a substitute to coconut aminos.
- Brown sugar, white sugar, or honey would work for sweetness.
- For more flavor, marinate shaved steak for 30 minutes before cooking.
- All different mushrooms will be tasty with this recipe such as baby Bella or regular white mushrooms.
How to make shaved steak at home
Preparing shaved steak at home is easy for home cooks if you have the right tools and technique.
What you will need is a sharp knife or meat slicer. You need this in order to create thin slices of beef. Pick a beef cut that is tender. Some popular choices are flank steak, sirloin or ribeye steak. Partially freeze the beef before cutting, about 30 minutes or so, This will help make it easier to cut into the beef steak. The best way to cut is to slice against the grain. Use your shaved beef right away or freeze any leftovers and use it next time for other beef recipes. Be sure to portion it out before freezing.
Serving suggestions for shaved steak recipes
- Serve with your favorite side dish such as Rosemary Sweet Potatoes, Whole30 Mashed Potatoes, Murasaki Sweet Potato Salad or Roasted Butternut Squash and Cauliflower.
- Add other vegetables in as well such red bell pepper, snow peas, caramelized onions or shredded carrots.
- Make a shaved steak sandwich by grabbing a toasted warm hoagie roll and adding this meat mixture in with a slice of melted provolone cheese.
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Easy Shaved Steak Recipe with Rosemary
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Equipment
- large bowl
Ingredients
- 16 ounces shaved beef
- 1/3 cup balsamic vinegar
- 1/3 cup coconut aminos
- 1 tablespoon maple syrup
- 1 tablespoon garlic minced
- 1/3 cup red onion thinly sliced
- 2 tablespoon fresh rosemary chopped
- 2 tablespoon olive oil extra virgin
- 1 cup crimini mushrooms sliced
- kosher salt as needed
- ground black pepper as needed
Zesty Italian Seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon dried parsley
- 1/8 teaspoon dried thyme
Instructions
- In a large bowl, add the shaved beef along with the next 8 ingredients. Massage the marinade into the beef and let it sit for 30 minutes.
- When the beef is ready, preheat a large pan over medium-high heat. Add the olive oil and then the mushrooms. Add a dash of salt and pepper.
- Let the mushrooms cook for 2 minutes. Remove when done and set aside.
- Add the beef along with the marinade to the pan. Stir fry the beef and bring it to a boil then turn the heat to low.
- Let the beef braise in the sauce for about 15 minutes, stirring every few minutes.
- Season with additional salt and pepper and serve immediately over your favorite vegetables or rice.
Notes
- Shaved steak cooks pretty fast and is ideal for many different and delicious recipes like beef stroganoff, Philly cheesesteak sandwiches, or steak fajitas.
- Soy sauce or Worcestershire sauce works as a substitute to coconut aminos.
- Brown sugar, white sugar, or honey would work for sweetness.
- For more flavor, marinate shaved steak for 30 minutes before cooking.
- All different mushrooms will be tasty with this recipe such as baby Bella or regular white mushrooms.
Nutrition
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This is good with rice. Nice flavor.
Thank you!My husband enjoys this dish with rice too.
I used brown sugar instead maple syrup. I also added red bell peppers. It tasted good!
Thank you for your feedback! Happy to hear it was good.