Quick and Easy Low Carb Philly Cheese Steak
This Low Carb Philly Cheese Steak recipe offers you a lighter spin on the classic Philly cheese steak. This easy dish has meaty goodness you will love without all the carbs. In under 30 minutes, you will have a delicious meal on your table! It’s packed with tender slices of juicy and thinly sliced ribeye steak, melted cheese, sautéed green peppers, onions, mushrooms and it’s served in crispy and cool lettuce wraps.

Original Post: February 2022 | Post Updated: December 2024
Why this recipe works
- This easy recipe is perfect for a quick weeknight dinner or lunch. It’s even great for meal prep.
- Like my Shaved Steak Stir Fry, Bison Meatballs or my Ground Turkey Zucchini Boats ,this is the perfect meal if you are looking for an easy keto dinner idea. It can be enjoyed low carb or with bread if you have family members who don’t want it lettuce wrapped.
- It’s versatile- for low calorie options, swap out ribeye for thinly sliced chicken breast or use extra lean ground beef or ground turkey. This beef mixture can also be used as a replacement on my Whole30 Carne Asada Fries.
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Ingredients for this low carb philly cheese steak recipe

This easy weeknight meal only takes a few simple ingredients:
Shaved ribeye steak. Thinly sliced beef will work best in this recipe. You can buy already shaved steak in most Kroger stores or Trader Joe’s.
Onions. Caramelized onions are everything in a philly cheese steak!
Green bell peppers.
Mushrooms. There is always a mushroom debate happening in my house – LOL so mushrooms are optional but they add delicious flavor.
All Purpose Seasoning. I use my Homemade All Purpose Seasoning which is made up dried parsley, basil, cumin, onion powder, garlic powder, aleppo pepper and paprika. You can use whatever your favorite seasonings are or make a batch of mine.
Avocado oil spray. The best avocado oil spray I have tried is from Chosen Foods. It cooks up nicely and works great with my pan. Olive oil spray works too or regular extra virgin olive oil.
Romaine lettuce. I suggest getting already cut romaine to make life easier. You can use hoagie rolls as well if you want a classic cheesesteak or enjoy it in hamburger buns.
Salt and black pepper as needed.
How to make this low carb philly cheesesteak wrap
Step One: Cook the veggies: Over medium-low heat, spray a large skillet with the avocado oil spray and then add the vegetables. Let them cook for about 2 minutes then add half of the seasoning. Continue to cook for an additional 5 minutes or until the onions start to sweat. If the vegetables look a little dry, add more avocado oil spray.
Step Two: Sear the beef: Remove the veggies and place them on a plate and set aside. Spray the pan again with more avocado oil and add the beef. Let the beef cook for one minute and add the remaining seasoning. Let the beef cook until desired doneness or no pink, about 5-7 minutes.
Step Three: Combine veggies and cheese with the beef: Add the vegetables back into the pan and stir to combine. Let cook for one minute then top with shredded cheese and mix. Serve on top of the lettuce cups. Garnish with additional cheese if desired or ketchup.



Storing
Store any leftovers in an airtight container in the fridge for up to 3 days.
Helpful tips
Use shaved rib eye or shaved beef. It cooks fast and stays tender.
You can use as much or as little cheese as you like. I suggest buying a block cheese and shredding it yourself to get that gooey cheese effect.
If you see the vegetables getting dry, spray more avocado oil.
Use 2 lettuce cups per serving to hold the meat securely.

Serving suggestions for this keto philly cheese steak recipe
- A traditional philly cheesesteak is normally served with french fries. To keep this low carb and on the lighter side, I suggest baking or air frying sweet potatoes. It would pair well with my Cumin Roasted Sweet Potatoes or use the meat mixture on top of a salad such as my Roasted Murasaki Sweet Potato Salad.
- I have tested this recipe with a few different cheeses such as truffle cheese from Trader Joe’s, mozzarella and provolone cheese slices. All of them work just as long as you use a melty cheese. If using slices of cheese, add them in the end of cooking and place them in an even layer on top of the meat. Cream cheese or american cheese will work too.
- Other ideas are making a low carb philly cheese steak casserole by adding cauliflower rice or low carb philly cheesesteak stuffed peppers.
- Use the meat filling inside of a tortilla and make Philly Cheese Steak Quesadillas.

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You don’t have to be on the keto diet to enjoy this low carb dish. This cheesesteak recipe is a favorite in my household. I love it for busy weeknights plus I love that it is high in protein. If you’re meal planning, this also makes for a great lunch. I like mine low carb while my husband likes to make philly cheesesteak bowls and add rice. The options are endless! I hope you enjoy!

Quick and Easy Low Carb Philly Cheese Steak
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Equipment
- large non stick pan
Ingredients
- 1 pound ribeye steak shaved
- 1 cup sweet onions
- 1 cup green bell peppers
- 1 cup mushrooms
- 8 romaine lettuce leaves
- 1/2 cup mozzarella shredded
- 2 tablespoon homemade all purpose seasoning
- avocado oil spray
Instructions
- Over medium to low heat, spray the pan generously with the avocado oil spray and add the vegetables. Cook for about 2 minutes then add half of the seasoning. Continue to cook for an additional 5 minutes or until the onions and peppers start to sweat. If the vegetables look a little dry, add more avocado oil spray.
- Remove the vegetables and place them on a plate and set aside. Spray the pan again with more avocado oil and add the beef. Let the beef cook for one minute and add the remaining seasoning. Let the beef cook until desired doneness or no pink, about 5 minutes
- Add the vegetables back into the pan and stir to combine. Let it cook for one minute then top with shredded cheese and mix. Serve on top of the lettuce cups. Garnish with additional cheese if desired or ketchup. Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
Nutrition
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