This Easy Shaved Steak Recipe with Rosemary is a quick and flavorful dinner idea! It's the perfect blend of aromatic goodness: thin yet tender slices of beef are cooked with fresh rosemary, garlic and mushrooms to make one delicious and filling meal. Ready in under 30 minutes, this shaved beef recipe is ideal for date night, busy weeknights or when you want something nutritious and satisfying but don't want to spend hours in the kitchen.
In a large bowl, add the shaved beef along with the next 8 ingredients. Massage the marinade into the beef and let it sit for 30 minutes.
When the beef is ready, preheat a large pan over medium-high heat. Add the olive oil and then the mushrooms. Add a dash of salt and pepper.
Let the mushrooms cook for 2 minutes. Remove when done and set aside.
Add the beef along with the marinade to the pan. Stir fry the beef and bring it to a boil then turn the heat to low.
Let the beef braise in the sauce for about 15 minutes, stirring every few minutes.
Season with additional salt and pepper and serve immediately over your favorite vegetables or rice.
Notes
Notes:Storage and reheating: Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the microwave for 1-2 minutes. Helpful tips:
Shaved steak cooks pretty fast and is ideal for many different and delicious recipes like beef stroganoff, Philly cheesesteak sandwiches, or steak fajitas.
Soy sauce or Worcestershire sauce works as a substitute to coconut aminos.
Brown sugar, white sugar, or honey would work for sweetness.
For more flavor, marinate shaved steak for 30 minutes before cooking.
All different mushrooms will be tasty with this recipe such as baby Bella or regular white mushrooms.