Healthy Holidays
Seared Dill Salmon with Roasted Japanese Sweet Potatoes and Broccoli Salad.

Here’s a healthy idea on what to serve up for the holidays with all the products from Trader Joe’s .
Serves 2-3
Here’s what you need:
Olive oil
1 Pound Pack of Atlantic Salmon
Everything Garlic seasoning from Flavor God, if you don’t have that , you can use your favorite garlic salt
1/2 pack of Dill
1/2 lemon
Honey, 1-2 tbsp
3 Japanese sweet potato
Everything bagel spice
Olive oil spray
Broccoli slaw
English Cucumber ,slices
Pomegranate seeds
Vegan dill ranch dressing – from the cold section
Slice the Japanese sweet potato and spray with olive oil spray . Roast at 400 for about 22 min. When done, season with everything bagel spice.
On medium low heat in a non stick pan , add 1-2 tbsp olive oil. Filet salmon into 4 pieces and season generously with garlic seasoning. When pan is ready, place face sound down into the oil and sear for 4-5 min and gently flip over. Add the honey, dill and squeeze the lemon juice over the salmon. Continue to cook another 5 min or until desired doneness.
In a large bowl , toss broccoli slaw with cucumber and desired amount of vegan dill dressing. Top with pomegranate seeds .
Serve and Enjoy!!
