Healthy Holidays

Seared Dill Salmon with Roasted Japanese Sweet Potatoes and Broccoli Salad.

Here’s a healthy idea on what to serve up for the holidays with all the products from Trader Joe’s .

Serves 2-3

Here’s what you need:

Olive oil

1 Pound Pack of Atlantic Salmon

Everything Garlic seasoning from Flavor God, if you don’t have that , you can use your favorite garlic salt

1/2 pack of Dill

1/2 lemon

Honey, 1-2 tbsp

3 Japanese sweet potato

Everything bagel spice

Olive oil spray

Broccoli slaw

English Cucumber ,slices

Pomegranate seeds

Vegan dill ranch dressing – from the cold section

Slice the Japanese sweet potato and spray with olive oil spray . Roast at 400 for about 22 min. When done, season with everything bagel spice.

On medium low heat in a non stick pan , add 1-2 tbsp olive oil. Filet salmon into 4 pieces and season generously with garlic seasoning. When pan is ready, place face sound down into the oil and sear for 4-5 min and gently flip over. Add the honey, dill and squeeze the lemon juice over the salmon. Continue to cook another 5 min or until desired doneness.

In a large bowl , toss broccoli slaw with cucumber and desired amount of vegan dill dressing. Top with pomegranate seeds .

Serve and Enjoy!!