The best way to keep your meal prep fun is to change up the spice mixes and my Ras el Hanout Spice Mix will bring the flavors of Morocco to your plate. It’s a little sweet, earthy and best of all- vibrant! This spice mix can level up your weeknight chicken, cozy soups, and fresh vegetables. Making a Ras el Hangout Moroccan spice blend at home is easy- let’s get started!

A shallow beige bowl filled with a finely ground, ras el hanout spice mix sits on a light stone surface. A small gold spoon with spice residue rests nearby. A textured white cloth is in the background. — Ras el Hanout Spice Mix.

I’ve been making my own spice mixes for years and some of my go-to’s are my Enchilada Spice Mix, All Purpose Seasoning, Mediterranean Spice Mix, and my Za’atar Spice Blend. Ras el hangout can vary by region but mine is heavy on the turmeric and cumin for warmth and anti-inflammatory reasons.

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Why this recipe works

Versatile and meal prep friendly. Switch up flavors and use on recipes like Italian Chicken Thighs, Middle Eastern Spatchock Chicken, Greek Yogurt Chicken or vegetables like Rosemary Carrots and Roasted Butternut Squash and Cauliflower.
Balanced flavors without overpowering your dish: This spice blend works well on proteins, vegetables, soups or grain bowls.
Fresh spices = better tasting food. Using a homemade spice mix is the simplest way to upgrade your meals.

Ingredients you’ll need for this Ras el Hanout Spice

A white plate on a beige surface holds piles of various spices, each labeled: coriander, cumin, paprika, cinnamon, sesame seeds, ginger, turmeric, red chili flakes, nutmeg, black pepper, and kosher salt.

Cumin. Cumin adds depth and richness to this spice mix.
Turmeric. Known for its vibrant golden color warmth, turmeric adds anti-inflammatory benefits to this blend.
Black pepper. The curcumin in the turmeric absorbs much better when paired with black pepper.
Coriander. Coriander lightens the flavor of the spice blend just a little.
Cinnamon. Cinnamon gives a subtle sweetness and warmth to Moroccan cooking.
Paprika. This recipe uses sweet paprika, which gives a little sweetness.
Kosher salt. Salt is always optional in cooking but it helps enhance the flavors of all the spices.
Ground ginger. Ginger complements spices such as the turmeric and cinnamon.
Sesame seeds. Sesame seeds gives a slight nuttiness and adds texture to this mix.
Nutmeg. Nutmeg is aromatic and helps round out the flavors of this Ras el Hanout.
Crushed red peppers. The perfect addition for a little heat.

How to make Ras el Hanout Spice Mix

Step One: Start with fresh spices. Measure into a small bowl.

Step Two: Mix gently with a whisk or a small spoon and use immediately in your favorite recipe or store for later use.

Storing Ras el Hanout Seasoning

Store this Ras el Hanout Spice Mix in an airtight container away from the heat. Store for up to 3 months for freshness.

A bowl filled with ras el hanout spice mix with a golden spoon resting on top and holding a scoop of the spice, sits on a light-colored surface next to a white textured cloth.

Helpful tips

Use fresh spices for the best flavor.
Store all spices away from the heat or stove. A cool dry place is best.
Make spice mixes in small batches for best freshness.

Serving suggestions

Cooking with Ras el Hanout is easy. I love it in my Chicken Wing Stew. Throw into soups similiar to my Carrot Lentil Soup, or my Moroccan Seafood Stew. Add to roasted vegetables like butternut squash, carrots, potatoes or cauliflower.

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A bowl filled with ground spice, with a golden spoon resting on top and holding a scoop of the spice, sits on a light-colored surface next to a white textured cloth.

Ras el Hanout Spice Mix

Kristina Cadelina

Bring the flavors of Morocco to your plate with my Ras el Hanout Spice Mix. It’s a little sweet, earthy and best of all- vibrant! This spice mix can level up your weeknight chicken, cozy soups, and fresh vegetables.

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Prep Time 5

Cook Time 5

Course Spices

Cuisine Moroccan

Servings

Calories 57 kcal

Ingredients

2 teaspoon cumin
2 teaspoon turmeric
1 teaspoon ground ginger
1 teaspoon sesame seeds
1/2 teaspoon black pepper
1/2 teaspoon coriander
1/2 teaspoon cinnamon
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon red chili flakes
1/4 teaspoon nutmeg

Get Recipe Ingredients

Instructions

Start with fresh spices. Measure into a small bowl.
Mix gently with a whisk or a small spoon and use immediately in your favorite recipe or store for later use.

Notes

Notes:

Storing instructions:

Store this Ras el Hanout Spice Mix in an airtight container away from the heat. Store for up to 3 months for freshness.

Helpful tips:

Use fresh spices for the best flavor.
Store all spices away from the heat or stove. A cool dry place is best.
Make spice mixes in small batches for best freshness.

Nutrition

Calories: 57kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1181mgPotassium: 256mgFiber: 3gSugar: 1gVitamin A: 702IUVitamin C: 1mgCalcium: 76mgIron: 5mg

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