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A bowl filled with ground spice, with a golden spoon resting on top and holding a scoop of the spice, sits on a light-colored surface next to a white textured cloth.

Ras el Hanout Spice Mix

Kristina Cadelina
Bring the flavors of Morocco to your plate with my Ras el Hanout Spice Mix. It’s a little sweet, earthy and best of all- vibrant! This spice mix can level up your weeknight chicken, cozy soups, and fresh vegetables.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Spices
Cuisine Moroccan
Servings 1
Calories 57 kcal

Ingredients
  

  • 2 teaspoon cumin
  • 2 teaspoon turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon coriander
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon red chili flakes
  • 1/4 teaspoon nutmeg

Instructions
 

  • Start with fresh spices. Measure into a small bowl.
  • Mix gently with a whisk or a small spoon and use immediately in your favorite recipe or store for later use. 

Notes

Notes: 
Storing instructions:
Store this Ras el Hanout Spice Mix in an airtight container away from the heat. Store for up to 3 months for freshness.
Helpful tips:
  • Use fresh spices for the best flavor.
  • Store all spices away from the heat or stove. A cool dry place is best.
  • Make spice mixes in small batches for best freshness. 
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Nutrition

Calories: 57kcalCarbohydrates: 8gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1181mgPotassium: 256mgFiber: 3gSugar: 1gVitamin A: 702IUVitamin C: 1mgCalcium: 76mgIron: 5mg
Tried this recipe?Let us know how it was!