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baked salmon with lemon and dill

Salmon with Lemon and Dill (Easy Baked)

Kristina Cadelina
If you’re trying to eat cleaner and want something delicious- this Salmon with Lemon and Dill is for you. In under 30 minutes, you will have a flavorful and elegant dinner on your table. The salmon is baked and topped with garlic seasoning, lemon slices, fresh dill and drizzled with honey. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 4
Calories 242 kcal

Equipment

Ingredients
  

  • 1 pound atlantic salmon
  • 1-2 tablespoons garlic seasoning flavor god or your favorite garlic seasoning
  • kosher salt as needed
  • black pepper as needed
  • 1/4 red onion sliced
  • 3 tablespoons fresh dill chopped
  • 1/2 lemon juice of lemon
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon honey

Instructions
 

  • Preheat the oven to 350 degrees F. Line a large sheet pan with parchment for easy clean up. Place the salmon skin side down onto the baking sheet.
  • Season with salt, pepper, and the garlic seasoning. Then layer the red onions and dill on top. Squeeze the lemon juice evenly all over the salmon and place the slices on top.
  • Drizzle the olive oil and the honey. Place in the oven and cook salmon for about 15 minutes or when the internal temp hits 130 degrees. Salmon will be flaky when it is done. Cook time will vary depending on thickness.
  • When done, remove from the oven and let it rest for 5 to 10 minutes.  Serve with your favorite side dishes.

Notes

Notes: 
Storing and reheating  
Store any leftovers in an airtight container for up to 2 days. Reheat in the microwave for 1-2 minutes.
Helpful tips
  • Any type of salmon works- fillets or whole both cook up nicely. 
  • Cooking time will vary depending on the thickness of your salmon. 
  • This recipe can be made on the grill ( wrapped in foil)  or in an air fryer.
  •  Don’t overcook salmon. Check for doneness at the 15 minute mark.
  • Let the salmon rest for about 5-10 minutes after pulling it out from the fridge. 

Nutrition

Calories: 242kcalCarbohydrates: 5gProtein: 23gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 62mgSodium: 51mgPotassium: 571mgFiber: 0.1gSugar: 5gVitamin A: 69IUVitamin C: 1mgCalcium: 16mgIron: 1mg
Keyword Baked Salmon, Salmon with Lemon and Dill
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