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Turning Dinner into a Happy Hour.

For my Basil Meatball Sliders you will need:

1 1/2 pound ground beef- I used 88/12 but I recommend 80/20. 

Bunch of Basil

handful of parsley

1/2 red onion chopped,

8 cloves of garlic chopped with a knife

1 egg

2 Hawaiian rolls

1/4 cup milk

salt and pepper to taste 

Prepare a baking sheet with foil and preheat oven at 350 degrees.

In a large mixing bowl, add all the ingredients and mix with your hands. 

Make sure the bread is broken up and everything is mixed thoroughly. 

Roll into 2 inch balls, 12 to sheet – and bake for 20-22 min.

Serve with your choice of slider bread, I used Hawaiian Rolls . Garnish with a spoonful of marinara and sprinkle with Parmesan cheese. 

Good things come in 3’s

Tip: Try toasting the Hawaiian rolls before or after filling, as the Hawaiian roll can be kind of doughy. 

P.S ~ This was super fun to shoot. The aroma was hitting my nose from every angle!

P.P.S ~ Enjoy! 

Basil Meatball Sliders

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