What to Serve with Shakshuka: 21 Perfect Side Dishes
Shakshuka, a flavorful North African and Middle Eastern dish, never fails to delight. Whether you’re enjoying it for breakfast or making it the centerpiece of your Sunday brunch or dinner, it’s versatile enough to pair with various sides.
Let’s have a look at what this healthy meal is. And if you are wondering what to serve it with, I have 21 healthy and delicious sides to pair with Shakshuka. Let’s dive in!

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What is Shakshuka?
This Middle Eastern (and parts of North Africa) traditional dish combines poached eggs with a spiced tomato sauce, often made in a large skillet and served with crusty bread, warm pita, or even gluten-free bread.
The tomato sauce is packed with flavors from cumin, chili, and red pepper flakes, making it a flavorful dish with a slight kick. The runny yolks of the eggs create a rich texture, perfect for scooping up with your favorite bread.
Shakshuka is so versatile, and many variations exist, from green shakshuka made with leafy greens like spinach and kale to the Turkish Menemen, which includes bell peppers and onions, often served with a sprinkle of feta cheese for extra flavor.
For healthy versions loaded with protein, check out my Shakshuka with Ground Turkey or Shakshuka With Argentinian Prawns. They are both finger-licking good and easy to make.
Now, let’s look at some of the best side dishes to complement your Shakshuka!
Healthy Potato And Starches








My Favorite Protein-Centric Sides




Delicious Salads, Hummus And Spreads









Here you have it: 21 amazing sides that complement the texture and flavors of this delicious North African and Middle Eastern dish. All you need to do is pick your favorite! Enjoy!
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