If you’re in dinner dilemma and not sure what to serve with chicken thighs, don’t worry I got you covered. I have 19 side dish ideas that include, rice, potatoes, vegetables and simple pastas. You’ll find easy dinner ideas that are great for weeknight meals, meal prep or even the holidays.
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What to Serve With Chicken Thighs: Rice
Rice is probably one of the most popular things to eat with chicken thighs. While you can always make classic brown or jasmine rice, flavored rice like my Spanish Rice with Tomato Sauce and Garlic Turmeric Rice make meal prep and dinners much more enjoyable.
Easy Spanish Rice with Tomato Sauce
This recipe for Spanish Rice with Tomato Sauce is a must have side dish for your dinner table. Just like in this Garlic Turmeric Rice, the long grain rice is sauteed in olive oil along with onion and garlic for optimal flavor. Then it’s seasoned with simple spices- salt, pepper and cumin. Spanish rice is best as a lunch or dinner side dish or meal prep.
Garlic Turmeric Rice is a delicious, flavorful side dish that pairs well with a variety of main courses. Whether you’re serving juicy Greek Yogurt Chicken, Simple Baked Salmon, Ground Turkey and Chickpea Stuffed Peppers or indulging in Indian curries, this garlic turmeric rice recipe is a versatile addition to your meal rotation. In this post, I will walk you through an easy-to-follow recipe, packed with minimal ingredients yet bursting with amazing flavor.
Quick and Easy Roasted Murasaki Sweet Potato Salad
My Quick and Easy Roasted Murasaki Sweet Potato Salad is the solution to your holiday side dish needs! You will love this recipe because it’s loaded with nutrients, it’s flavorful and it can be enjoyed as a main salad dish or as a side dish.
Loaded with fiber and potassium, these Cumin Roasted Sweet Potatoes are a must for your dinner table. Ready in under 30 minutes, you will have a delicious side dish that is easy to prepare and uses simple and warm spices. This cumin sweet potato side dish pairs well with just about any protein or vegetarian meal. Let’s get started!
Clean eating comfort food is definitely a thing! My Whole30 Mashed Potatoes are nourishing, creamy and completely dairy free. Pair it with my Crispy Mediterranean Spatchcock Chicken or my Bison Meatloaf and Rosemary Carrots for a complete meal or enjoy them on their own.
Rosemary Mashed Potatoes With Buttermilk is the answer to your classic side-dish cravings. Creamy yellow potatoes are boiled with the skin on and mashed to a chunky yet fluffy texture with butter and tangy buttermilk. A touch of fresh rosemary is added at the end for an herbal note. Serve Buttermilk Mashed Potatoes alongside some readers’ favorites like Middle Eastern Spatchcock Chicken, Whole 30 Beef Stew, Bison Meatloaf or Gluten Free Turkey Meatballs for a comforting and well rounded meal.
A little fresh rosemary makes everything better! My Rosemary Sweet Potato Mash is easy and ready in under 30 minutes. It pairs well with some of our favorite proteins such as such as my Middle Eastern Spatchcock Chicken, my Almond Crusted Cod or my Bison Meatloaf. These savory mashed sweet potatoes are a great addition to your holiday table or as a simple weeknight meal.
Creamy and Delicious Dairy Free Root Vegetable Mash
Try a sophisticated twist to your traditional mashed potatoes. My Creamy and Delicious Dairy Free Root Vegetable Mash is the perfect side dish. Made with yukon gold potatoes, carrots, parsnips and turnip, this is a great addition to your Thanksgiving table or Christmas dinner. Serve this creamy mash with your favorite protein- beef short ribs, roasted turkey or chicken and fish or keep it as a vegetarian side dish.
Breakfast just got better with my Roasted Za’atar Potatoes. Creamy Yukon Gold potatoes are drizzled in extra virgin olive oil and seasoned with my Homemade Za’atar Spice Mix. These Middle Eastern potatoes are perfect as a delicious side dish alongside a Zucchini Crustless Quiche or enjoy them my favorite way with eggs over easy.
Mosr of these vegetable recipes are Whole30 compliant plus they serve double duty as they can be served during the holidays too.
Mediterranean Roasted Red Potatoes and Broccoli
When I’m craving something cozy and flavorful, this Mediterranean Roasted Red Potatoes and Broccoli recipe never fails. With big flavors, easy clean up and simple ingredients, it’s now on my weekly menu rotation. Baby red potatoes and broccoli are coated in my homemade Mediterranean Spice Mix and extra virgin olive oil and roast up beautifully. This is a go-to recipe for busy weeknights or gatherings when you need a quick side dish that tastes amazing.
If you’re looking for an easy side dish that’s bursting with flavor and perfect for any meal, Rosemary Roasted Carrots are the answer. This carrot recipe is ideal for holiday dinners, weeknight dinners, and everything in between. Using fresh rosemary, these roasted carrots are sure to become a favorite at your dinner table.
My Cauliflower Tabbouleh is fresh, loaded with flavor and light on the carbs.This Mediterrenean cauliflower salad uses riced raw cauliflower florets, fresh herbs such as mint leaves and parsley. Plus it has classic cucumbers and tomatoes with extra-virgin olive oil and a burst of fresh lemon. You can make this for meal prep and enjoy as a super easy lunch and enjoy with your favorite protein.
Simple Roasted Whole30 Brussels Sprouts with Peppers
The next time you need an easy and tasty fall recipe, this is for you! I’m thrilled to share one of my favorite recipes that is perfect for anyone following the Whole 30 diet: Whole 30 Brussels Sprouts with Peppers. With only taking under 30 minutes to prepare, this dish is not only incredibly tasty but also loaded with nutrients, making it an ideal side for your meals. Let’s get started with the details of this scrumptious recipe!
A simple way to elevate your meal prep is with this Roasted Butternut Squash and Cauliflower side dish. These two vegetables caramelize beautifully together and this dish pairs well with just about anything. You can use it as a base for grain bowls such as my Lentils and Tofu Bowl, or serve it alongside dishes like Middle Eastern Spatchcock Chicken or Almond Crusted Cod.
This simple and delicious side dish will help add something colorful and nutritious to your dining table. My Roasted Brussel Sprouts with Carrots and Honey are seasoned just right and carmelized to perfection. Whether you’re preparing a holiday feast or weeknight dinner, roasted carrots and brussel sprouts are easy and versatile.
Of all the cauliflower recipes out there, you got to try my Roasted Parmesan Cauliflower Steaks! This dish can be modified for any diet. It’s low carb, gluten free, and vegetarian. This recipe can be made keto by serving it as is or serving it on top of zoodles instead of regular pasta.
These pasta dishes are main dish energy but can also be used as side dishes to any chicken thighs recipe.
Easy 5 Ingredient Penne Pasta
My easy 5-Ingredient Penne Pasta dish is not only delicious but it is also vegetarian and vegan.This dish is great for busy weeknights and anyone who wants some meatless Monday inspiration. All you need is portobello mushrooms, spinach, sun dried tomatoes in olive oil and Italian seasoning.
This Caprese Pasta Salad is your go-to summer salad when you need something fast and fresh. Pillowy cheese tortellini gets tossed with sweet and juicy cherry tomatoes, crunchy walnuts, and creamy mozzarella pearls. It all ties together with a refreshing lemon basil vinaigrette.
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If you’re trying to add more vegetables to your meals, this easy Vegetarian Lasagna Soup will check all the boxes for simple, delicious and filling! This soup is loaded with fresh vegetables from zucchini, broccoli and kale ( just to name a few). It’s cooked in vegetable broth, zesty spices and topped with a herbed ricotta. …
Creating a grain free and gluten free tabbouleh is easier than you think. My Cauliflower Tabbouleh is fresh, loaded with flavor and light on the carbs. This Mediterrenean cauliflower salad uses riced raw cauliflower florets and fresh herbs such as mint leaves and parsley. Plus it has classic cucumbers and tomatoes with extra-virgin olive oil…
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