Beef Philly Cheesesteaks with Roasted Japanese Sweet Potato
A healthy twist to enjoying a delicious Philly Cheesesteak.
Equipment
- sheet pan
- large non stick pan
- parchment paper or foil
Ingredients
- 1 pound shaved beef
- 1 sweet onion sliced
- 1 green bell pepper sliced
- 1 cup shiitake mushrooms sliced
- 1 tbsp olive oil
- 1 head romaine lettuce cups
- 6 tbsp Quattro Cheese
- 2 Japanese sweet potato sliced into wedges
- 1/2 tsp Himalayan pink salt optional
- 2 tbsp everything seasoning Flavor God, divided
- avocado oil spray
Instructions
- Preheat oven at 400 degrees. Wash and slice the sweet potato. On a line baking sheet sheet with parchment paper, add the slices, give a quick spray of the avocado oil and bake for 20 min. Seasoning lightly with salt is optional.
- In a large non stick pan, heat oil on low. Add the bell peppers and onions. Cook the vegetables for about 5 minutes. Season with 1 tbsp of everything seasoning and add the shaved beef.
- Let the beef and vegetables cook for another 3-5 minutes. Add the mushrooms and season with remaining spice.
- Shaved beef cooks fast so when it is done to your liking, add the cheese. You can taste test and if you want to add the salt, you can at this time.
- Wash the romaine lettuces, remove any wilted leaves and separate the leaves. Blot with a paper towel if needed for the excess water.
- When the meat is done, divide it between the lettuce cups and serve with roasted sweet potatoes.
Notes
This dish is very versatile You can use hoagie buns if you wish or keep it as is.
I served this dish with harissa ketchup. ( mixing equal parts of harissa paste and ketchup)
If you don't have Flavor God Seasoning, you can substitute with any of your favorite seasoning. Flavor God is pretty low in sodium, so if you go with a seasoning salt, then omit the optional salt in this recipe.
Tried this recipe?Let us know how it was!