How To Make Gluten Free Breadcrumbs
If you’ve ever wanted to know how to make Gluten Free Breadcrumbs at home, then this is for you!
This recipe if easy, fast and you can really play around with how you season it.
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What You Need to Make These Gluten Free Breadcrumbs
First off, you will want to have a food processor. The food processor makes this homemade bread crumbs recipe simple and quick!
What Kind of Bread Should I Use
You can use any store bought white gluten free bread. I like to use Trader Joe’s because their bread has a more dryer texture. I use their bread not only for breadcrumbs but also for baking off homemade croutons.
The Best Kind of Seasonings to Use For Breadcrumbs
I use dried seasonings such as garlic powder, paprika, oregano and dried basil. You can also add onion powder, cayenne, black pepper or use your favorite spice blend.
Do I Need to Toast My Bread
You can place them in the oven if you like to have them toasted. My Gluten Free Bread Crumbs Recipe doesn’t require baking. You can use bread that is room temperature. I like to put my bread in the fridge to mainstain it’s freshness a little longer. So I am using cold bread and also because the bread is cold, it’s a little more firm.
How Long Does This Take to Make
With using using store bought bread- you will have this prepped in no time! This should take you between 10-15 minutes to make! The prep time consists of grabbing the spices and your bread, adding it to your food processor and then pulsing until you get coarse bread crumbs.
What Can I Use These Homemade Gluten Free Breadcrumbs In
I like to use breadcrumbs as a binder mainly for meatball recipes and meatloafs. For meatballs, I use 1/2 cup of breadcrumbs per pound of meat.
Other Notes on How to Make Gluten Free Breadcrumbs
You can always use you favorite gluten free bread recipe if you’d like to bake your loaves versus using store bought.
This recipe makes about 1 cup. A whole Trader Joe’s Loaf can make about 3 cups.
How to Store Gluten Free Breadcrumbs
You can store it in an airtight container such Snapware and place it in the fridge for up to 7 days (please note the date of expiration on the bread) .
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Gluten Free Breadcrumbs
- 4 slices white gluten free bread I used Trader Joe's
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground thyme
- 1/2 teaspoon kosher salt
- Start by cutting the bread slices into thirds. Then place them into the food processor.
- On "chop" mode, pulse the bread until it resembles fine crumbs.
- Add to a large bowl and add the seasonings and salt. Stir to combine.
- Use in your recipe as needed or store in an air tight container and place in the fridge for up to 5 days.