Gluten-Free Lemon Victoria Sponge Cake with Berries
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Gluten-Free Lemon Victoria Sponge Cake with Berries

Treat yourself this summer to my Gluten-Free Lemon Victoria Sponge Cake with Berries! With a combination of fresh berries and strawberry jam, this cake tastes like summer! This recipe is adapted from the Victoria Sponge Cake featured in the Gluten Free Cookbook by Fiona Hunter. My twist is that I add fresh lemon juice and lemon zest and dried thyme. Also…

Best Gluten Free Zucchini Banana Bread with Almond Flour
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Best Gluten Free Zucchini Banana Bread with Almond Flour

I couldn’t let zucchini season end without sharing with you my Best Gluten Free Zucchini Banana Bread with Almond Flour! This delicious bread is extra moist, the right amount of sweetness and is a great way to use overripe bananas. This quick bread recipe uses fresh zucchini, extra ripe banana, gluten free all purpose flour and almond flour….

Moist Vegan Banana Blueberry Breakfast Muffins
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Moist Vegan Banana Blueberry Breakfast Muffins

It’s Blueberry Season and it’s time to make delicious muffins! You have to try my Moist Vegan Banana Blueberry Breakfast Muffins.   This vegan muffin recipe is definitely made with love and are a great snack and breakfast time sweet treat! These are gluten free muffins made with overripe fresh bananas, juicy blueberries, almond flour and a gluten-free flour…

Cherry Dessert Empanadas with Pre-made Pie Crust
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Cherry Dessert Empanadas with Pre-made Pie Crust

Cherry hand pies for the summer season are a win win, which is why you must try my Cherry Empanadas Dessert with Pre-made Pie Crust!  Dark sweet cherries are met with delicious spices and cooked down to make the perfect cherry filling. These sweet empanadas are balanced out with spicy jalapeno and honey chevre. To…