Breakfast

My Spring Asparagus Tart with Sweet Potato Crust is must try for your next brunch or dinner party! This easy asparagus tart is great for Easter, Mother’s Day or Christmas morning. Tender asparagus is roasted and baked in fresh fluffy eggs with hints of zesty lemon and aromatic dill. Original Post Date: August 2022 | Updated Post:…

I have found myself taste testing all the different types of gluten free flours lately. As I’ve been bread baking, crust making, loaf experimenting, I’ve been trying to figure which brand works best for what. One day, my toddler son says, “Mommy, I want Starbucks Banana Bread!” . Well, well, well – here is my…

Who can say no to some muffin indulgence: My Gluten-Free and Vegan Chocolate Hazelnut Muffins are crafted to accommodate dietary preferences without compromising on taste. These muffins are a delightful treat for all occasions. Infused with rich cacao powder and the nutty goodness of hazelnuts, each bite is the perfect balance of chocolatety excellence . Why this…

I found this grocery delivery place off of Instagram called Imperfect Foods. My Pork Sausage, Eggs and Polenta recipe is inspired by their products. Basically the food that they feature are perhaps misfits, such as cut too small for industry standards, or excessive quantity , etc. But otherwise perfectly good food. As far as prices,…

Fall mornings just got better with my Gluten Free Vegan Banana Pumpkin Chocolate Chip Muffins. Gluten free flour is combined with almond flour along with spices and extra sweet and ripe bananas.  This vegan gluten free muffin is perfect as a light breakfast, snack or holiday brunch.  Amazon Affiliate Links Disclosure: This post contains links to products…

A few facts about raspberries- These are just my facts not actual nutritional facts. 🤪 The best raspberries I’ve ever ever ever had were in Vancouver Canada. My son inherited my love for raspberries and can eat the whole 12 oz Costco pack by himself. He likes to put them on his finger tips and…

I’m sitting here and there is almost no more light left coming in. We’ve experienced a power outage. The worse thing for a blogger, let alone a food blogger is no power. That means the meals I had in mind to cook and photo will have to wait . So I thought this would be…

I baked it Sunday with intentions to photo it on Monday. Well I got off work later than expected and I was exhausted so by the time I got done with family things, I had limited light. I tried to photo shoot this in my kitchen, hoping it wouldn’t suck but those photos all bombed….

I couldn’t go to an apple farm and buy a bucket full of apples and not bake anything. Instead of searching for Fall recipes as I normally would, I created my own Apple Pumpkin Snack Bread. I’m telling you- this is the best of both worlds! Apple Pumpkin Snack Bread Inspiration You gotta thank Starbucks…