Simple Roasted Whole 30 Brussels Sprouts with Peppers
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Simple Roasted Whole 30 Brussels Sprouts with Peppers

The next time you need an easy and tasty fall recipe, this is for you! I’m thrilled to share one of my favorite recipes that is perfect for anyone following the Whole 30 diet: Whole 30 Brussels Sprouts with Peppers. With only taking under 30 minutes to prepare, this dish is not only incredibly tasty but also loaded…

Creamy and Delicious Dairy Free Root Vegetable Mash
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Creamy and Delicious Dairy Free Root Vegetable Mash

Here is a sophisticated twist to your traditional mashed potatoes. My Creamy and Delicious Dairy Free Root Vegetable Mash is the perfect side dish. Made with yukon gold potatoes, carrots, parsnips, and turnip, this is a great addition to your Thanksgiving table or Christmas dinner. Serve this creamy mash with your favorite protein- like bison…

Easy Spring Asparagus Tart with Sweet Potato Crust
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Easy Spring Asparagus Tart with Sweet Potato Crust

My Spring Asparagus Tart with Sweet Potato Crust is must try for your next brunch or dinner party! This easy asparagus tart is great for Easter, Mother’s Day or Christmas morning. Tender asparagus is roasted and baked in fresh fluffy eggs with hints of zesty lemon and aromatic dill. Original Post Date: August 2022 | Updated Post:…

Gluten-Free Lemon Victoria Sponge Cake with Berries
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Gluten-Free Lemon Victoria Sponge Cake with Berries

Treat yourself this summer to my Gluten-Free Lemon Victoria Sponge Cake with Berries! With a combination of fresh berries and strawberry jam, this cake tastes like summer! This recipe is adapted from the Victoria Sponge Cake featured in the Gluten Free Cookbook by Fiona Hunter. My twist is that I add fresh lemon juice and lemon zest and dried thyme. Also…