Discover vibrant flavors and diverse textures in this collection of wholesome recipes designed to nourish both body and soul. Whether you’re a dedicated vegetarian, a flexitarian exploring plant-based meals, or simply looking to add more veggies to your plate, there’s something here for everyone. Be sure to try the satisfying Sheet Pan Gnocchi , warm Spiced Lentils and Crispy Tofu and the cheesy, comforting Butternut Squash and Black Bean Enchiladas—they’re must-haves!
Breakfast just got better with my Roasted Za’atar Potatoes. Creamy Yukon Gold potatoes are drizzled in extra virgin olive oil and seasoned with my Homemade Za’atar Spice Mix. These Middle Eastern potatoes are perfect as a delicious side dish alongside a Zucchini Crustless Quiche or enjoy them my favorite way with eggs over easy. If you are wondering…
My Tofu Scramble Tacos are easy and delicious. Packed with southwest flavors, they make a great meatless weekend breakfast. Made with simple ingredients, these tofu scrambled tacos are nutritious and quick to make and will be on your table in under 30 minutes! Original Post: June 2023 | Post Updated: November 2024 Why this recipe…
Of all the cauliflower recipes out there, you got to try my Roasted Parmesan Cauliflower Steaks! This dish can be modified for any diet. It’s low carb, gluten free, and vegetarian. This recipe can be made keto by serving it as is or serving it on top of zoodles instead of regular pasta. What makes it a “steak”…
If you have ever been intimidated to make a cauliflower crust at home, I feel ya! Trader Joe’s has the perfect Cauliflower Crust already done and today I’m going to show you a rather easy pizza recipe. Original Post Date: April 2022 | Updated Post: July 2024 Like my Four Pepper and Cauliflower Chili ,Roasted Cauliflower Parmesan…
Sometimes Sundays need to be laid back and easy. Ok, actually all Sundays need to laid back and easy 🙂 But laid back to me means no grocery shopping or dealing with large crowds. So when it’s time to decide what’s for dinner for the family, I have to look deep into the fridge and…
A warm and comforting bowl of Butternut Squash and Carrot Soup is perfect for the cold weather or any time of year. This vibrant soup is packed with nutrients, natural sweetness of the butternut squash and carrots- plus aromatic spices such as fresh ginger, cinnamon and Aleppo pepper. This creamy soup is great for a…
The next time you need an easy and tasty fall recipe, this is for you! I’m thrilled to share one of my favorite recipes that is perfect for anyone following the Whole 30 diet: Whole 30 Brussels Sprouts with Peppers. With only taking under 30 minutes to prepare, this dish is not only incredibly tasty but also loaded…
Nothing but vibrant and fresh flavors with my Simple Roasted Vegetable Sauce For Pasta. The vegetables can be seasonal and hand picked to your liking. All you need for homemade roasted vegetable pasta sauce is a baking sheet, olive oil, seasoning and your favorite vegetables. Trust me when I say, it’s easier than you think…
Are you looking for a dairy free basil sauce to make for your family? Well move over homemade pesto and try my Lemon Basil Sauce Recipe instead! The recipe is inspired by the Zucchini Dressing Base Recipe from the cookbook Whole Food Cooking Every Day by Amy Chaplin. I obsess over her clean and dairy…
My Quick and Easy Roasted Murasaki Sweet Potato Salad is the solution to your holiday side dish needs! You will love this recipe because it’s loaded with nutrients, it’s flavorful and it can be enjoyed as a main salad dish or as a side dish. This roasted sweet potato salad takes only 5 main ingredients and has minimal prep time. It’s also Vegan and Gluten…
