Whensaltyandsweetunite.com

Easy Sweet Potato Recipe

When I think about eating clean, I want it to be something fast yet delicious. This is why my Cumin Roasted Sweet Potatoes are perfect! This recipe is inspired by my years of Paleo and always doing an October Whole 30.

Reasons you will love this dish:

You will love this roasted sweet potato recipe because it is easy, beautifully spiced, naturally gluten free and makes a great and nutritious side dish. Who says healthy food has to be bland and boring?!

Ingredients: –2-3 tablespoons olive oil extra virgin – 3 large sweet potatoes peeled and cubed – 1 teaspoon garlic powder – 2 teaspoon cumin – 1 teaspoon paprika – 1/2 teaspoon coriander – 1 teaspoon dried basil – 1 teaspoon salt – 1/4 teaspoon black pepper – 2 tablespoons cilantro chopped

1. Preheat oven to 400 degrees. 2. Rinse, peel and cut the sweet potatoes into 1 inch cubes.

3. Place them on a baking sheet lined with parchment paper. 4. Drizzle the olive oil then add the dry seasonings. Mix and incorporate well.

5. Roast sweet potatoes for 25 minutes or until they are golden brown. 6. Remove from the oven and let them cool for 5 minutes. Sprinkle with chopped cilantro.

Tips: Sweet potatoes are easy to prep and store ahead of time. I like to peel at least 5-6 potatoes then cube them all up and store them into my snap ware glass containers. By doing this, it will make it easier for you when you want to cook them and are short on time. If you have a lot of people to feed or you will go through sweet potatoes fast, I recommend Costco. They have the best prices. However you can find them year round at any grocery store.

Try these other delicious sweet potato recipes! 

Roasted Murasaki Sweet Potato Salad (Vegan)

Sheet Pan Salmon with Broccoli and Sweet Potato 

Roasted Sheet-Pan Tofu and Sweet Potato Rice Bowl (Vegan)

I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!

Hi, I'm Kristina!