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vegan banana pumpkin waffles

Vegan Banana Pumpkin Waffles

Kristina Cadelina
The best way to enjoy Pumpkin is to invite Banana along too! These Vegan Banana Pumpkin Waffles are Gluten Free, Vegan and Delicious as F___!
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Prep Time 10 minutes
Cook Time 25 minutes
Course Breakfast, Brunch, Main Course
Cuisine American
Servings 4
Calories 539 kcal

Equipment

Ingredients
  

  • 1 1/4 cup gluten free flour
  • 1 1/4 cup almond flour
  • 1 teaspoon xanthan gum if the gf flour has it included already, you can omit this
  • 2 teaspoons baking powder
  • 1/2 cup organic cane sugar or sub with any white sugar
  • 1 cup almond milk
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon vanilla extract
  • 1 large banana ripe and mashed
  • 1/3 cup pumpkin puree canned pumpkin
  • 1 teaspoon cinnamon ground
  • 1/4 teaspoon nutmeg ground
  • 1/4 teaspoon allspice ground
  • 1/4 teaspoon clove ground

Instructions
 

  • In a large bowl, add the following dry ingredients: the flours, xanthan gum, baking powder and sugar.
  • Gather the spices and add them to the bowl. Gently stir with a whisk to combine.
  • Preheat the waffle iron.
  • In the medium bowl, add the banana and mash up until soft. Then add the pumpkin puree.
  • Add the tsp of vanilla extract and the olive oil to the banana pumpkin mixture.
  • Then add the almond milk and gently combine.
  • Add the wet ingredients to the dry ingredients and stir.
  • Spray the waffle iron with non stick spray.
  • Add about 2/3 cup of the batter and cook according your waffle iron.
  • The waffles will be done when they are golden brown and cooked through.
  • Carefully remove the waffle from the iron and let it cool for 5 minutes.
  • Serve with your favorite fruits, syrup, and toppings! Enjoy!

Notes

Please Note: Cooking times with vary depending on what kind of waffle iron you have. I use a Belgium waffle iron which is larger so it takes about 6 minutes per waffle. 
The serving size is based off of a Belgium waffle iron. If you are using a smaller unit, you may have more than 4 waffles.
I omitted salt from the recipe but if you would like salt in yours, you can add a 1/2 teaspoon. 

Nutrition

Calories: 539kcalCarbohydrates: 71gProtein: 12gFat: 27gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gSodium: 326mgPotassium: 171mgFiber: 10gSugar: 33gVitamin A: 3200IUVitamin C: 4mgCalcium: 300mgIron: 3mg
Keyword Banana Pumpkin, Banana Pumpkin Waffles, Vegan Waffles
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