Made with just a few staples from Trader Joe’s - nitrate free turkey, organic american cheese, their flour tortillas and their creamy and delicious Spinach & Kale Greek Yogurt Dip.
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Prep Time 5 minutesmins
Cook Time 15 minutesmins
Course Snack
Cuisine American
Servings 4
Calories 338kcal
Ingredients
8ouncesTrader Joe’s Nitrate Free TurkeyYou will use 2 slices in each roll up so that pretty much uses the whole 8 oz package.
4largeFlour Tortillas
8slicesOrganic American Cheese
8ounces Spinach and Kale Greek Yogurt Dip.
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Instructions
Lay the tortilla on a large cutting board or clean surface. Spread the dip on the flour tortilla.
Layer in 2 cheese slices and 2 turkey slices.
Roll it up and slice. You can also keep it whole if you prefer.
Notes
Notes:Storing: Store in an airtight container in the fridge for up to 2 days.Helpful make ahead tips:This can be made up to 24 hours ahead. Wrap it tightly or use an air tight container so the tortillas do not dry out on the ends. Cheese and Turkey Rolls Ups are best served room temp or cold. If serving outside in the sun, place the dish on top of ice to keep them fresher longer. Trader Joe’s flour tortillas have a little bit of a different texture than tortillas such as Mission Brand.If you want a low carb turkey and cheese roll up, omit the tortilla all together and spread the dip onto the cheese and wrap it with the slice of turkey.If you’re trying to stay organized with meal planning this month, I’ve been using Meals Hero (affiliate link) to save and plan recipes in one place. You can create meal plans using your favorite recipes (even your own handwritten ones, from blogs or social media) and you can order the groceries straight to your door. Click the link above to find out more and give it a try!