Quick and Easy Low Carb Philly Cheese Steak
This Low Carb Philly Cheese Steak recipe offers you a lighter spin on the classic Philly cheese steak. This easy dish has meaty goodness you will love without all the carbs. In under 30 minutes, you will have a delicious meal on your table! It's packed with tender slices of juicy and thinly sliced ribeye steak, sautéed green peppers, onions and mushrooms and served in crispy lettuce wraps.
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Equipment
- large non stick pan
Ingredients
- 1 pound ribeye steak shaved
- 1 cup sweet onions
- 1 cup green bell peppers
- 1 cup mushrooms
- 8 romaine lettuce leaves
- 1/2 cup mozzarella shredded
- 2 tablespoon homemade all purpose seasoning
- avocado oil spray
Instructions
- Over medium to low heat, spray the pan generously with the avocado oil spray and add the vegetables. Cook for about 2 minutes then add half of the seasoning. Continue to cook for an additional 5 minutes or until the onions and peppers start to sweat. If the vegetables look a little dry, add more avocado oil spray.
- Remove the vegetables and place them on a plate and set aside. Spray the pan again with more avocado oil and add the beef. Let the beef cook for one minute and add the remaining seasoning. Let the beef cook until desired doneness or no pink, about 5 minutes
- Add the vegetables back into the pan and stir to combine. Let it cook for one minute then top with shredded cheese and mix. Serve on top of the lettuce cups. Garnish with additional cheese if desired or ketchup. Store leftovers in an airtight container in the fridge for up to 3 days.
Notes
Notes:
Storing: Store any leftovers in an airtight container in the fridge for up to 3 days.
Helpful tips: This dish is very versatile You can use hoagie buns if you wish or keep it as is.
I like to serve this dish with harissa ketchup. ( mixing equal parts of harissa paste and ketchup)
Use shaved rib eye or shaved beef. It cooks fast and stays tender.
You can use as much or as little cheese as you like.
If you see the vegetables getting dry, spray more avocado oil.
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Nutrition
Calories: 332kcalCarbohydrates: 13gProtein: 28gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 161mgPotassium: 727mgFiber: 6gSugar: 4gVitamin A: 5253IUVitamin C: 34mgCalcium: 234mgIron: 8mg
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