These Peanut Butter and Date Protein Balls are a no bake nourishing snack that you will have on repeat. Filled with gluten-free oats, soft medjool dates and creamy peanut butter- these date protein balls come together in minutes and have no added sugars.
Start with adding the pitted date, oats, walnuts, cinnamon and flaxseed into a food processor. Pulse until combined and the nuts and dates are well chopped.
Add the chopped ingredients to a large bowl. Add 1/4 cup of the peanut and stir. Then add the rest of the peanut butter and stir until combined. If the mixture feels too dry, add another spoonful of peanut butter.
Using a small cookie scoop or spoon, roll the mixture into bite sized balls. About 1 inch in diameter. Place them on a small sheet pan or large plate.
Place them in the fridge for about 20 minutes to help firm them up. Enjoy the cold or at room temp.
Notes
Notes:How to store Date Protein Balls: Store the protein balls in an airtight container in the fridge for 3-4 days. To freeze, first place them on a sheet pan, uncovered in the freezer and when frozen, transfer to a freezer safe- airtight container for up to 3 months. Thaw in the fridge before eating.Helpful tips :
Adjust the peanut butter as needed.
Use soft medjool dates.
If they are stiff, soak them in hot water for 5 minutes and then drain well.
If you’re trying to stay organized with meal planning this month, I’ve been using Meals Hero (affiliate link) to save and plan recipes in one place. You can create meal plans using your favorite recipes (even your own handwritten ones, from blogs or social media) and you can order the groceries straight to your door. Click the link above to find out more and give it a try!