Mediterranean Spice Mix
This Mediterranean Spice Mix recipe is a zesty, aromatic blend of oregano, garlic, paprika, cumin, onion powder and sumac. It adds amazing flavor to chicken, vegetables or fish.
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Ingredients
- 2 tsp dried oregano
- 2 tsp granulated garlic
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp onion powder
- 1 tsp sumac
- 3/4 tsp kosher salt
Instructions
- Using a measuring spoon, measure out each of the individual spices into a small bowl or container. Gently whisk to combine.
- Use on vegetables, your favorite meats or seafood. If using later, store in an airtight container away from any heat.
Notes
Notes:
Storing instructions:
Store spices in an airtight container for up to 3 months for best freshness. Store in a cabinet away from any heat. Helpful tips:
Store spices in an airtight container for up to 3 months for best freshness. Store in a cabinet away from any heat. Helpful tips:
- Don’t be shy with spices. Measure on the generous side.
- Store your spice mix in a cool, dry spot. Like a cabinet away from any heat.
- While homemade spice blends stay flavorful for months, mixing up smaller batches ensures the flavors will be aromatic and bright for your dishes.
- For the best flavor, use fresh spices.
Nutrition
Calories: 47kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gSodium: 1754mgPotassium: 214mgFiber: 3gSugar: 1gVitamin A: 1079IUVitamin C: 1mgCalcium: 97mgIron: 4mg
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