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A plate of gluten free banana chocolate chip muffins is stacked on a white plate. A ripe banana and a glass bottle of milk are in the background, with a soft pink cloth partially visible.

Gluten Free Banana Chocolate Chip Muffins

Kristina Cadelina
Mornings just got better with my Gluten Free Banana Chocolate Chip Muffins. These delicious and soft muffins bring together gluten free and almond flours along with naturally sweet ripe bananas. These muffins are vegan as well and make the perfect snack or light breakfast.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Snack
Cuisine American
Servings 12
Calories 234 kcal

Equipment

Ingredients
  

  • 1 1/4 cup Gluten free flour
  • 1 cup Almond Four
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1/4 cup Organic Cane Sugar
  • 1 tsp Fine Sea Salt
  • 3 Bananas very ripe
  • 1 cup Coconut Milk So Delicious Brand
  • 1/4 cup olive oil
  • 1/4 cup 72% Cacao Chocolate Chips for the topping

Instructions
 

  • Preheat the oven at 375 degrees F. 
  • Mix all the dry ingredients in a large bowl.
  • In a separate bowl, mash up 3 very ripe bananas. Then add the coconut milk and olive oil. Whisk together gently and combine to the dry ingredients. 
  • Line a muffin tin and spoon the batter evenly between the 12 cups. Sprinkle the chocolate chips on top.
  • Bake for 20 minutes or until golden brown on top. Remove when done and let cool for 5 minutes and then move to a wire rack.

Notes

Notes:
VERY ripe bananas are the best bananas for baking.
Storage: Store muffins in an airtight container for up to 3 days in room temperature. You can freeze the muffins in a freezer safe container or zip lock bag and store for up to 3 months. 
Tips: Do not over mix the muffin batter. Coconut milk works or any plant based milk. Optional: Stir in pumpkin pie spice to give it a holiday flare. 

Nutrition

Calories: 234kcalCarbohydrates: 25gProtein: 4gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 0.04mgSodium: 363mgPotassium: 171mgFiber: 3gSugar: 10gVitamin A: 19IUVitamin C: 3mgCalcium: 84mgIron: 2mg
Keyword Banana, Chocolate Chips, Gluten Free, Muffins, Vegan
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