In a shallow dish, mix the eggs, milk, sugar and cinnamon.

On a griddle or non-stick pan, ½-1 tbsp of the butter over medium/low heat. One slice at a time, dip the bread into the egg mixture, ensuring it is coated on both sides. Cook the slice until golden and then flip and cook the other side. Place on a wire rack to cool and repeat with remaining slices.

Ensuring the slices are cooled down,cut the bread lengthwise in half , stack and then cut one more time down the middle.

For the strawberries, you can cut off the green tops or turn them into heart shapes by cutting a V on the top of the strawberry.

Assemble the kebabs by placing one strawberry, the 4 cubes of french toast, one strawberry, another 4 cubes and then one strawberry. Each skewer should have 3 strawberries and 8 cubes of french toast. Garnish with powdered sugar if desired.