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Shakshuka with ground turkey

Best Turkey Shakshuka

Kristina Cadelina
My non-traditional Turkey Shakshuka is a spin to the classic version. Ground turkey is braised with a combination of tomatoes, onion, red bell peppers and spices.
5 from 3 votes
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Prep Time 10 minutes
Cook Time 55 minutes
Course Breakfast, Brunch, Main Course
Cuisine Middle Eastern
Servings 4
Calories 367 kcal

Equipment

Ingredients
  

  • 1 pound ground turkey
  • 6 large eggs
  • 28 ounces peeled whole tomatoes such as san marzano brand
  • 2 tablespoons olive oil extra virgin
  • 1 large white onion medium dice/chopped
  • 1 large red bell pepper medium dice/chopped
  • 10 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 1 teaspoon cumin
  • 1 teaspoon aleppo pepper or sub cayenne
  • 1 teaspoon paella spice blend or sub 1/2 paprika / 1/2 smoked paprika
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup fresh parsley topping/garnish

Instructions
 

  • Preheat a large skillet over medium heat. Add the olive oil.
  • When the pan is ready, add the onion, bell pepper and the garlic. Let it cook for 10 minutes, until the juices start to sweat from the veggies.
  • Then add the ground turkey and the spices along with the salt and pepper. Cook until turkey is brown and no longer see pink- about 12-15 minutes.
  • Add the whole peeled tomatoes to the pan, meanwhile crushing the tomatoes with the back of a wooden spoon or spatula.
  • Let it simmer for 2 minutes.
  • Carefully add the eggs, one by one. (You can crack them and add them directly to the pan or you can crack them in a small bowl then add them individually.)
  • Let it simmer for 25 minutes.
  • The eggs will be done when the egg white is solid and the yolk is formed and shiny.
  • Serve with your favorite bread, roasted potatoes or eat as is!
  • Enjoy!

Notes

Notes:
Storing leftovers: Store it in an airtight container for up to 2 days in the fridge. Reheat in the microwave in a microwave safe dish for about 1 minute. The eggs stay intact and the flavors come more alive overnight.
Pro tip: Have leftover sauce? Save the sauce and use it to dip warm bread in. 
 

Nutrition

Calories: 367kcalCarbohydrates: 16gProtein: 39gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.05gCholesterol: 341mgSodium: 1171mgPotassium: 976mgFiber: 4gSugar: 7gVitamin A: 1435IUVitamin C: 33mgCalcium: 154mgIron: 5mg
Keyword Egg Dish, Poached Eggs, Shakshuka,
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