All Purpose Seasoning Recipe
This All Purpose Seasoning Recipe is the go-to solution if you're looking to add unique flavor and zest to your dishes. My homemade seasoning mix is the perfect blend of herbs and everyday spices made to enhance to the natural flavor of some your favorite savory dishes.
Save This Recipe
Want to get this recipe in your email? Just enter your email below and get it now along with new recipe updates!
Ingredients
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon ground cumin
- 1 teaspoon paprika sweet paprika
- 1 teaspoon aleppo pepper or 1/2 teaspoon cayenne
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- kosher salt optional
Instructions
- Gather all the ingredients.
- Using a measuring spoon, add the herbs and spices to a small container or bowl. Combine with a small spoon or fork.
- Store in a glass airtight jar at room temperature away from the heat.
Notes
How to store:
When storing your own seasoning mixes (or even store-bought seasoning), you will want to use an airtight container. I suggest a glass container or small mason jar or other spice jar. Store in a dark place at room temperature, away from the heat and direct sunlight. Homemade spices can last about 6 months or even longer but I suggest making only a little bit ( or the amount in this recipe) for freshness purposes.
Helpful tips:
My main tip for spices, is that if you aren't going through them fast enough, purchase a smaller size. Some seasonings seem appealing at Costco, but truth is, if the spices sit over time, they lose flavor. Next time you are in the spice aisle, grab the smaller bottle of individual spices.
Always store seasonings in a cool dry place.
Nutrition
Calories: 31kcalCarbohydrates: 6gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.4gSodium: 40mgPotassium: 184mgFiber: 2gSugar: 1gVitamin A: 1616IUVitamin C: 1mgCalcium: 61mgIron: 3mg
Tried this recipe?Let us know how it was!