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Vegan Peach Lavender Crisp

Summer is the perfect time to enjoy the bounty of fresh fruits, and there’s no better way to celebrate peach season than with a Vegan Peach Lavender Crisp with Oats. This delicious summer dessertcombines the juicy sweetness of ripe peaches with the delicate floral notes of lavender, all topped with a buttery, oat-filled crisp. Whether you’re a seasoned baker or trying this crisp recipe for the first time, you’ll find it easy to make with simple ingredients found in most grocery stores.

Reasons you will love this dish:

– This peach crisp has a lighter touch with a healthy twist offering a 1/2 cup of peaches per serving, less sugar and is dairy free and gluten free. – The combination of fresh peaches and lavender sugar creates a fragrant, mouthwatering dessert that is both comforting and elegant. – Plus, it’s made with wholesome ingredients like oats, gluten free flour, and plant based butter, making it a great addition to any summer gathering.

Ingredients: – Fresh peaches. Peeled and sliced. – Cinnamon. – Cardamom. Hello flavor boost. – Brown sugar. – Lavender extract. For the Crisp Topping: – Rolled quick oats (certified gluten-free oats if needed). – Gluten-free flour. – Brown sugar. – Vegan butter. Cold and cubed

 Step 1: Preheat and Prepare 1. Preheat your oven to 357°F (175°C) and position the oven rack in the center position. 2. Prepare the Baking Dish: Lightly grease mini pie dishes or small ramekins.

3.  Combine Ingredients: In a large bowl, combine the sliced peaches, the cinnamon, cardamom, lavender extract and half of the brown sugar. Stir and set aside.

4. Transfer to Baking Dish: Pour the peach mixture into the prepared baking dishes, spreading it out evenly.

Step 3: Make the Crisp Topping 1. Mix Dry Ingredients: In a separate bowl, combine the oats, gluten free flour, remaining brown sugar, and butter. 2. Add Fat and Mix: Using a pastry blender or your fingers, cut in the vegan butter until the mixture resembles coarse crumbs with some small clumps.

Step 4: Assemble and Bake 1. Top the Peaches: Sprinkle the crisp topping evenly over the peach filling. 2. Bake: Place the baking dishes on a baking sheet to catch any drips and bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly. 3. Cool: Let the crisp cool to room temperature before serving.

Serving Suggestions: – This vegan peach lavender crisp is best enjoyed warm with a scoop of ice cream or a dollop of coconut whipped cream. – There are plenty of delicious dairy free ice cream options available. I recommend plant based ice cream made with oat milk!

Try these other delicious recipes! 

Fruit Pizza without Dairy

Stone Fruit Galette

I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!

Hi, I'm Kristina!