Easy Stone Fruit Galette with Peaches and Plums 

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Looking for a ridiculously delicious summer dessert? This Easy Stone Fruit Galette with Peaches and Plums is just what you need!

Here's what you need

– Pie crust. If you are making your own pastry dough you will need all purpose flour, salt, sugar, cold water and cold butter. (or use store-bought pie dough) – Sweet peaches – Plums – Lemon juice – Sugar – Demerara sugar (turbinado sugar can be substituted) – Salt – Cornstarch – Spices: cinnamon, nutmeg, ginger and cloves – Unsalted butter

Reasons to love Galettes!

1. This is easier than pie! This isn’t a metaphor- its literally easier than making a pie! 2. It’s pretty. I’ve seen galettes all over Instagram and let me tell you, I’ve never seen a bad one. 3. You can get really creative with the fruit and spices. 4. You can serve this with a scoop of vanilla ice cream on top. I mean the Galette is a Pie’s cousin right, so…get to scooping! 5. It tastes good the next day.

Step 1

Start with preheating your oven to 425. If you are making your own galette dough, make that first.  Shape into a disk. Then wrap it in plastic wrap . Transfer dough to the fridge and refrigerate for 20 minutes. This will ensure a flaky pie crust.

Step 2

In a large bowl, combine the peaches and the plums with the corn starch, lemon juice, sugar and spices. Let it sit in the juices while you roll out the pie dough

Step 3

Pull out the pie crust and cut in half. (Place the 1 of the crusts back in the fridge.) Place the dough onto a lightly floured work surface. Roll out the dough to about a 12 inch circle.

Step 4

Place the rolling pin in the center of the dough and wrap the dough onto the rolling pin.

Step 5

Place the dough in the center of the pan. Add the fruit filling in the center, leaving a 1 1/2 – 2-inch border around the edges. Carefully fold the edges of the crust over the fruit.

Step 6

Brush the edges of the dough with the melted butter. Then sprinkle the demerara sugar around the edges. Bake until the galette crust is golden brown, about 25-30 minutes. Serve this summery stone fruit galette with your favorite vanilla ice cream.

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Meet the creator: Kristina is always on the pursuit of life, brunch and balance. Join her as she shares her cooking adventures and passion for the kitchen.