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Ready for a delicious and tender salmon recipe? This Oven Baked Salmon with Lemon and Dill is going to be one your go-to weekday recipes! Lemon dill salmon is done in under 20 minutes and is packed with flavor. All you need for this easy salmon recipe is a sheet pan, salmon, fresh dill, lemon slices and some simple spices.
– Dinner is ready in under 30 minutes. – Salmon is heart healthy! – This easy salmon recipe goes with so many different side dishes. – Clean up is minimal, everything is cooked on a sheet pan..
– Preheat the oven to 350 degrees. – Place salmon skin side down on the baking sheet lined with parchment paper. – Season with salt, pepper, and the garlic seasoning. Then layer the red onions and dill on top.
– Squeeze the lemon juice evenly all over the salmon and place the slices on top. – Drizzle the olive oil and then the honey. – Place in the oven and cook salmon for about 15 minutes or when the internal temp hits 130 degrees. Salmon will be flaky when it is done.
– When done, remove from the oven and let it rest for 5 to 10 minutes. – Serve with your favorite side dishes and enjoy!
Helpful tips: 145 degrees is considered well done salmon. Though that can dry out salmon depending on the oven and thickness. I recommend cooking salmon until the thickest part of the fish reaches the internal temperature of 130 degrees. When you remove it form the. oven, let it rest for an additional 5-10 minutes.
I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!