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My Sheet-Pan Honey Salmon with Sweet Potatoes Broccoli is an easy meal that will be on your dinner table in under 30 minutes. This moist and vibrant salmon is loaded with flavor, nutrients and it's great for the entire family!
This delicious meal has minimal prep time and the cooking time is under 30 minutes. All you need for equipment is a brush, baking sheet and parchment paper. There is a lot of health benefits of salmon, broccoli and sweet potatoes. It’s wonderful for a quick meal prep. This is a great meal for the when you have little time to spare to worry about dinner.
1. Start with preheating the oven to 425 degrees. Line a large sheet pan with parchment paper or aluminum foil. 2. Place salmon in the center of the prepared sheet pan. Scatter the diced sweet potatoes and broccoli around the fish in a single layer
3. Season everything with the garlic powder, salt and pepper. Drizzle the olive oil on top the salmon and the sweet potatoes and broccoli. 4. In a small dish, mix the mustard with the honey and brush the salmon gently with the mixture. If you have left over glaze, gently brush some on the sweet potatoes and broccoli.
5. Place the sliced lemons on top, giving them a little sqeeze to release the juices. Sprinkle the sesame seeds on top of the salmon.
6. Let the salmon cook for 25 minutes or until salmon is opaque and sweet potatoes are tender.
Helpful tips: You don’t want to overcrowd the sheet pan. Overcrowding will the food to cook unevenly. For easy clean up, use parchment paper. Make sure the salmon is right around a pound and keep the salmon whole. Dinner ideas are endless with sheet pan recipes! You can substitute vegetables and use red bell peppers, green beans, brussels sprouts, and red onion.
I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!