Vegan Lavender Banana Bread Loaf (Gluten-Free)
My Vegan Lavender Banana Bread Loaf is definitely a treat that takes the classic banana bread to a whole new level, by adding the floral notes and elegance of culinary lavender. This recipe is made without any dairy and the homemade flour mixture is gluten-free.
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Equipment
- 1 large bowl
- 2 medium bowls
- loaf pan
Ingredients
- 1 1/2 cups oat flour In my food processor, I grounded up gluten free rolled oats
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 teaspoon fine sea salt
- 1/3 cup cane sugar organic, or light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 large bananas very ripe
- 1/3 cup coconut oil melted
- 4 ounces apple sauce unsweetened
- 1/2 teaspoon vanilla extract pure vanilla extract
- 1 tablespoon lavender dried lavender
Instructions
- Preheat the oven to 350 degrees.
- Add all the dry ingredients to a medium bowl and whisk them together.
- In a small bowl, add the bananas and mash them with a heavy wooden spoon or a masher.
- In separate bowl, add all the wet ingredients and gently stir to combine.
- Add the wet ingredients to the dry, then add the banana. Combine with a spatula. Then fold in the dried lavender.
- Spray a loaf pan with non stick spray and line with parchment paper. Pour the batter in.
- Place in the center rack and bake for 50-60 minutes. Check the bread for doneness and if needed, bake an additional 15-20 min.
- Remove the bread from the oven and set aside for 10 minutes.
- Grabbing the parchment paper, transfer the bread to the cooling rack.
- Slice and Enjoy!
Nutrition
Calories: 224kcalCarbohydrates: 30gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 175mgPotassium: 174mgFiber: 3gSugar: 13gVitamin A: 21IUVitamin C: 2mgCalcium: 77mgIron: 1mg
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