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Sparkling Nectarine Sangria with Peaches and Plums.

Sparkling Nectarine Sangria with Peaches and Plums

Kristina Cadelina
Whether you're hosting a summer send off party or just relaxing on your patio, this Nectarine Sangria with Peaches and Plums will become your go-to drink for all your summer occasions.
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Prep Time 2 hours 30 minutes
Cook Time 5 minutes
Course Drinks
Cuisine Spanish
Servings 2
Calories 172 kcal

Ingredients
  

  • 2 nectarines
  • 1 white peaches
  • 1 plum
  • 1 can plain sparkling water
  • 6 oz rose wine or white wine

Instructions
 

  • Start by washing and slicing your fruit. Place the sliced stone fruits into a medium sauce pan and add the sugar and 1/4 cup of water. Over medium-low heat, let the fruit cook down for about 15-20 minutes. When done, remove from the heat and set in the fridge for about 2 hours. 
  • In 2 large wine glasses, add ice cubes. Divide the cooked fruits along with the syrup between the glasses . Then add in 3 ounces of the rose and half of the can of the sparkling water. 
  • Stir gently and top with fresh mint leaves. Serve immediately.

Nutrition

Calories: 172kcalCarbohydrates: 27gProtein: 2gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 70mgPotassium: 393mgFiber: 4gSugar: 22gVitamin A: 830IUVitamin C: 10mgCalcium: 24mgIron: 1mg
Keyword Nectarine Sangria, Stone Fruit Sangria
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