Roasted Za’atar Potatoes
Breakfast just got better with my Roasted Za’atar Potatoes. Creamy Yukon Gold potatoes and sweet red bell peppers are drizzled in extra virgin olive oil and seasoned with my Homemade Za’atar Spice Mix.
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Equipment
Ingredients
- 4 small yukon potatoes or 2 big ones, quartered
- 1 large red bell pepper chopped
- 2 tablespoons extra virgin olive oil
- 1/4 cup fresh Parsley chopped
- 1 1/2 tablespoons za’atar spice
Instructions
- Preheat the oven to 375 degrees F. Line a large sheet pan with parchment paper.
- Clean and cut the potatoes into 4’s and chop up the bell pepper. Pro tip: Keep the potatoes uniform in size so they roast evenly. Place them onto the baking sheet in a single layer
- Drizzle with the olive oil and spices and then sprinkle the za’atar seasoning over the top. Mix well using your hands or a spatula to ensure the potatoes and peppers are all coated.
- Roast for 25-30 minutes, rotating the tray once. Potatoes are done when they are fork tender and golden. Remove from the oven and sprinkle the parsley across the top. Let cool for a few minutes. Serve with your favorite main course or breakfast.
Notes
Notes:
Storing and Reheating:
Store in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave on high for 1-2 minutes or reheat in the oven at 350 degrees F. Helpful tips for Roasted Za’atar Potatoes:
- Do not cut the potatoes too small or they will cook much faster and possibly burn.
- Keep them uniform in size to ensure even cooking.
- Avoid overcrowding the pan. This will cause the potatoes to steam and not roast.
- Add the parsley after the potatoes are done to avoid burning the herbs. If you’re trying to stay organized with meal planning this month, I’ve been using Meals Hero (affiliate link) to save and plan recipes in one place. You can create meal plans using your favorite recipes (even your own handwritten ones, from blogs or social media) and you can order the groceries straight to your door. Click the link above to find out more and give it a try!
Store in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave on high for 1-2 minutes or reheat in the oven at 350 degrees F. Helpful tips for Roasted Za’atar Potatoes:
- Do not cut the potatoes too small or they will cook much faster and possibly burn.
- Keep them uniform in size to ensure even cooking.
- Avoid overcrowding the pan. This will cause the potatoes to steam and not roast.
- Add the parsley after the potatoes are done to avoid burning the herbs. If you’re trying to stay organized with meal planning this month, I’ve been using Meals Hero (affiliate link) to save and plan recipes in one place. You can create meal plans using your favorite recipes (even your own handwritten ones, from blogs or social media) and you can order the groceries straight to your door. Click the link above to find out more and give it a try!
Nutrition
Calories: 200kcalCarbohydrates: 31gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 140mgPotassium: 762mgFiber: 5gSugar: 1gVitamin A: 424IUVitamin C: 44mgCalcium: 58mgIron: 4mg
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