Go Back
–+ servings

Roasted White Sweet Potatoes with Apples and Pecans

Kristina Cadelina
This Roasted White Sweet Potato with Apples and Pecans brings together all the flavors of fall. Ghee, thyme, and tender Fuji apples are used with just a teaspoon of brown sugar to complement the natural sweetness. This easy side dish gets finished with chopped pecans for a little crunch. Serve it alongside your favorite holiday meal or with your favorite weeknight dinner.
Print Recipe

Save This Recipe

Want to get this recipe in your email? Just enter your email below and get it now along with new recipe updates!

Prep Time 10 minutes
Cook Time 25 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

Ingredients
  

  • 1 large white sweet potato peel and cubed
  • 2 small Fuji apples keep peel on, cubed
  • 3/4 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons ghee
  • 1 teaspoon light brown sugar
  • ¼ cup chopped pecans

Instructions
 

  • Preheat the oven to 400 degree F. Line a large sheet pan with parchment paper.
  • Chop the sweet potato and apple into a medium dice. The potato should be peeled while the skin of the apple stays on. Place onto the sheet pan in a single layer.
  • Gather the spices, combine in a small bowl and sprinkle over the top.
  • Drizzle the melted ghee and sprinkle the brown sugar. Gently combine until everything is coated evenly.
  • Place in the oven for about 25 minutes or until potatoes are golden and the apples are tender. Remove from the oven when done and sprinkle with the chopped pecans.

Notes

Notes:
Storing and reheating:
Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 1-2 minutes.
Helpful tips:
  • Don't overcrowd the pan. The potatoes and apples should be in a single layer to prevent steaming.
  • Fuji or honey crisp apples with the skin on work perfectly for this recipe. Keeping the skin on helps the apple keep its form.
  • Cut the potatoes and apples similar in size for even cooking results.
  • Melt the ghee first so it's easier to spread.
  • Add the pecans once the dish is done roasting.
  • To make it Whole30, omit the brown sugar.
 
Grocery planning: 
If you’re trying to stay organized with meal planning this month, I’ve been using Meals Hero (affiliate link) to save and plan recipes in one place. You can create meal plans using your favorite recipes (even your own handwritten ones, from blogs or social media) and you can order the groceries straight to your door. Click the link above to find out more and give it a try!
Keyword Roasted White Sweet Potatoes
Tried this recipe?Let us know how it was!