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A black bowl filled with a reddish-brown spice blend, with a small gold spoon resting in the mixture, sits on a light gray surface. A yellow cloth is in the background.

Quick Homemade Tandoori Spice Mix

Kristina Cadelina
My Tandoori Spice Mix is the perfect way to enhance your proteins for dinner or meal prep. If you love Indian food just as much as I do, then you already know how magical smoky and warm tandoori flavors are. It’s delicious on chicken, vegetables or tofu.
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Course Spices
Cuisine Indian
Servings 1
Calories 25 kcal

Ingredients
  

Instructions
 

  • Start with the most freshest spices. Measure generously into a small bowl.
  • Mix gently with a whisk or small spoon. Use immediately or store for later.

Notes

Notes:
Storing Tandoori Seasoning:
Store in an airtight container away from heat for up to 3 months for the best freshness.
Helpful tips:
  • Although spices never really go bad- fresh spices make a noticeable difference in flavor — check those expiration dates!
  • Store away from your stove. Heat and steam break spices down faster.
    Make in small batches so it stays fresh and potent.
Grocery Planning:
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Nutrition

Calories: 25kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 6mgPotassium: 136mgFiber: 2gSugar: 0.4gVitamin A: 1023IUVitamin C: 1mgCalcium: 39mgIron: 2mg
Keyword Tandoori Spice Mix
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