Matcha Waffles
Lightly crisp on the outside and tender on the inside, these Matcha Waffles are easy to make and family friendly. They’re delicious with fresh fruit, a drizzle of honey or syrup or pair them with other brunch favorites.
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Equipment
Ingredients
- 2 cups all purpose flour
- ½ teaspoon fine sea salt
- 2 teaspoons baking powder
- ½ cup organic cane sugar
- 2 teaspoons culinary matcha powder
- 1 cup 2% milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Gather all of the dry ingredients: In a large mixing bowl, add the flour, sea salt, baking powder, matcha and sugar.
- Mix wet ingredients: In a medium size bowl, add the eggs, extract and milk. Gently mix to combine. Then add it to the dry mix. Stir until just mixed.
- Cook the waffles: Preheat your waffle iron and spray with non-stick spray. Add about ⅔ cup of the waffles batter. The amount used will be different depending on your waffle iron. Cook until golden, about 5 minutes.
Notes
Storing and reheating:
Store in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave for about 1 minute. Helpful tips: Cool on a rack: When cooling waffles, place them on a cooling rack and don’t stack them. Stacking them will cause them to get soggy. Choose the right matcha: Always use culinary grade matcha for baking.
Every waffle maker is different: Serving size and cooking time will vary depending on the waffle maker you use. Adjust color and flavor: For more of a green hue and more stronger matcha flavor, add more powder. You can add an extra ½ to 1 teaspoon of matcha powder. Dietary swaps: Use 1:1 gluten free flour if you need it to be gluten free.
Store in an airtight container in the fridge for up to 2-3 days. Reheat in the microwave for about 1 minute. Helpful tips: Cool on a rack: When cooling waffles, place them on a cooling rack and don’t stack them. Stacking them will cause them to get soggy. Choose the right matcha: Always use culinary grade matcha for baking.
Every waffle maker is different: Serving size and cooking time will vary depending on the waffle maker you use. Adjust color and flavor: For more of a green hue and more stronger matcha flavor, add more powder. You can add an extra ½ to 1 teaspoon of matcha powder. Dietary swaps: Use 1:1 gluten free flour if you need it to be gluten free.
Nutrition
Calories: 367kcalCarbohydrates: 72gProtein: 12gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 87mgSodium: 562mgPotassium: 115mgFiber: 6gSugar: 30gVitamin A: 279IUVitamin C: 0.1mgCalcium: 241mgIron: 3mg
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