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fresh strawberry zucchini quick bread with glaze

Glazed Strawberry Zucchini Bread

Kristina Cadelina
With fresh strawberries and zucchini in season, it's time to whip up my Fresh Strawberry Zucchini Quick Bread. This easy zucchini bread recipe is perfect for a light breakfast or a quick snack.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 1 hour
Course Breakfast, Snack
Cuisine American
Servings 10
Calories 194 kcal

Equipment

Ingredients
  

  • 2 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon fine sea salt
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup fresh strawberries small diced
  • 1 cup zucchini shredded
  • 3/4 cup milk 2%
  • 1/4 cup avocado oil
  • 1 large egg

Lemon Strawberry Glaze

  • 2-3 tablespoons lemon juice
  • 1 cup powdered sugar
  • 1/4 cup strawberries small dice

Instructions
 

  • Preheat the oven to 350 degrees F.
  • Spoon the flour into the measuring cup and level with a knife.
  • Add the flour to a large bowl along with the sugar, salt, cinnamon, baking powder and baking soda. Gently whisk to combine.
  • Place the zucchini on a paper towel to drain the excess moisture.
  • In a medium bowl, add the milk, oil, egg, zucchini and strawberries.
  • Gently mix then add to the dry ingredients. With a spatula, stir to combine.
  • Line the parchment paper in the loaf pan. Spoon the batter into the pan.
  • Bake for 50-60 minutes or until the an inserted toothpick comes out clean.
  • Place on a cooling rack.
  • Combine powdered sugar with lemon juice and mix in the remaining strawberries. Whisk together and gently smash the strawberries in.
  • Pour the glaze over the loaf and enjoy!

Notes

Notes:
Storage: Store in an airtight container in the fridge for up to 3 days. 
Helpful tips:
  • Be sure to squeeze the zucchini dry. If you skip this step, the bread will become soggy.
  • Cut the strawberries on the smaller side so they mix into batter easier.
  • Avoid overmixing the batter.
Commonly asked Questions about making Zucchini Bread:
Do you take the skin off of the zucchini when baking bread? It’s a personal choice. I leave the skin on while some people like to peel it off. 
Do you remove the seeds before making zucchini bread? No. Whether you are using a food processor or grating it, it is fine to leave the seeds in.
What is the easiest way to shred zucchini? Using a food processor is fast and efficient. Grating also works.


Nutrition

Calories: 194kcalCarbohydrates: 43gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 21mgSodium: 271mgPotassium: 100mgFiber: 3gSugar: 13gVitamin A: 85IUVitamin C: 14mgCalcium: 96mgIron: 1mg
Keyword Quick Breads, Strawberry Zucchini Bread
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