Easy Strawberry Banana Bread
Are your kids obsessed with the banana bread loaves from Starbucks but you don't want to feed them all that sugar and gluten? This delicious and easy Strawberry Banana Bread is a great alternative and can be made at home! It is moist, gluten free and is a healthy weekend treat to have around for you and your family.
Ingredients
- 1 1/2 cup gluten free flour from Just About Foods, Costco
- 1/2 cup almond flour
- 1/2 teaspoon fine sea salt
- 1/3 cup brown sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 large bananas ripe, mashed
- 8 oz apple sauce
- 1/3 cup coconut oil
- 1/2 teaspoon vanilla extract
- 4 large strawberries ripe, sliced
- canola oil spray PAM
Instructions
- Preheat the oven to 350.
- In a large bowl, combine the flours, sea salt and brown sugar. Whisk gently to combine. Then add the baking powder and baking soda and stir.
- In another bowl, combine the wet ingredients.
- Then add to the dry ingredients. Gently combine. Spray a loaf pan with canola oil and add the batter. Place the sliced strawberries on top.
- Bake for 45-55 minutes. Enjoy!
Nutrition
Calories: 182kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gSodium: 216mgPotassium: 117mgFiber: 3gSugar: 12gVitamin A: 21IUVitamin C: 7mgCalcium: 68mgIron: 1mg
Tried this recipe?Let us know how it was!