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When the temperatures rise, there’s no better way to cool down than with a refreshing glass of Nectarine Sangria. This fruity and vibrant drink is the perfect accompaniment for warm summer days, offering a delightful blend of stone fruits and a touch of sweetness. Whether you’re hosting a summer send off party or just relaxing on your patio, this Nectarine Sangria with Peaches and Plums will become your go-to drink for all your summer occasions.
– Like my White Sangria Mocktail, this uses fresh summer fruits and is easy to make. – Enjoy in the warmer months (or any time of year). It’s great for summer parties with appetizers like my Spinach Feta Empanadas and my Mediterrenean Steak Bites. Or serve it with brunch along with my Breakfast Chorizo Paella with Bacon and Eggs or my Chicken and Seafood Paella. – You can interchange with white wine or change up the fruits by using green grapes, fresh strawberries or cherries.
1. Prepare the fruit: Start by washing and slicing your ripe fruit—nectarines, white peaches, and plums. Place the sliced stone fruits into a medium sauce pan and add the sugar and 1/4 cup of water. As the sugar dissolves, let the fruit cook down for about 15-20 minutes. When done, remove from the heat and set in the fridge for about 2 hours.
2. Mix the wine and sparkling water: In 2 large wine glasses, add ice cubes. Divide the cooked fruits and syrup between the glasses . Pour in 3 ounces of the rose and half the can of the sparkling water.
3. Stir and Garnish: Stir gently and top with fresh mint leaves.
Tips: – Use fresh fruit: Opt for the freshest summer fruit you can find. Ripe nectarines and peaches are essential for capturing that sweet, juicy flavor. – Customize your sangria: Feel free to experiment with other fruits like strawberries, oranges or cherries. Nectarine sangria pairs wonderfully with a variety of fruits, so don’t be afraid to get creative. – Make it ahead: Prepare the fruit the night before. Just add the wine and sparkling water right before serving to maintain the bubbles.
I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!