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Garlic Turmeric Rice is a delicious, flavorful side dish that pairs well with a variety of main courses. Whether you’re serving juicy greek yogurt chicken, simple baked salmon, or indulging in Indian curries, this garlic turmeric rice recipe is a versatile addition to your meal rotation. In this post, I will walk you through an easy-to-follow recipe, packed with minimal ingredients yet bursting with amazing flavor.
– Garlic turmeric rice not only tastes great but also offers several health benefits of turmeric, such as its anti-inflammatory properties. The combination of garlic, turmeric powder, and long grain rice creates an aromatic and delightful dish that complements any meal. Plus, it’s an easy way to incorporate the health benefits of turmeric into your diet. . – This garlic turmeric rice recipe is not only easy to make but also brings a vibrant color and an earthy flavor to your table. It pairs well with my Oven Roasted Rosemary Carrots and my Middle Eastern Baked Salmon.
Step 1: Prepare the Rice: Start by rinsing the long grain rice under cold water to remove excess starch. This is an important step for achieving fluffy rice. Continue rinsing until the water runs clear. In a dutch oven over medium heat, melt the butter. Add the rice and sauté for about 4-5 minutes. Then add the onions and continue to saute for additional 2-3 minutes or until the onions sweat and the rice gets a little golden.
Step 2: Sauté the Aromatics: Add in the garlic and mix well. Let it cook for one minute continuously stirring the garlic doesn’t burn. Step 3: Add Spices and Liquid: Pour in the chicken broth and add in the tumeric and black pepper.
Step 4: Cook the Rice: Cover, bring it to a boil and then turn the heat down to low. Let it simmer for about 20 minutes or until the rice is tender. Step 5: Fluff and Serve: Check for the fluffiness with a fork and place the lid back on and remove from the heat. Let it sit for about 5 minutes with the lid on and then serve warm.
Tips for the Perfect Garlic Turmeric Rice – Remove Excess Starch: Rinsing the rice thoroughly is key to avoiding mushy rice. – Control the Liquid: Use only the amount of stock noted in the recipe..
I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!