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Healthy Game Day Recipe: Baked Carne Asada Fries

Healthy recipes for Game Day awaits! My Tasty Loaded Carne Asada Fries are a delicious way to enjoy classic Carne Asada Fries without sacrificing flavor or your health goals. This healthy Carne Asada Fries recipe still contains a lot of your favorite toppings such as light cheese, sour cream, homemade guacamole and diced roma tomatoes.

Reasons you will love this dish:

You will love this recipe because the homemade fries are spiced to perfection and baked in the oven. You can top it with leftover carne asada or use the shaved beef in this recipe. To make these Carne Asada fries Whole 30 compliant, simply omit the sour cream and cheese. Or for a vegan option, use dairy free toppings and vegan chorizo.

Ingredients: russet potatoes  – extra virgin olive oil  – spices  – shaved Beef or leftover already prepared carne asada – sweet onion – bell pepper – cilantro  – taco seasoning

Preheat the oven at 425 degrees F. – Place sliced potatoes a lined sheet pan with parchment paper, toss with 1-2 tbsp of olive oil with the cumin, kosher salt, garlic powder and paprika.

Roast for 11 minutes. Flip them over with a spatula and then return the pan to the oven for an additional 11-12 minutes. – Remove carefully when done and set it aside.

Preheat a large pan on medium-low heat, add 1 tbsp of olive oil. – Add the chopped onion and peppers. Cook for about 3 minutes and add 1 tablespoon of the taco seasoning. Continue to cook for another 5-7 minutes or until the onion start to sweat.

Add the shaved beef. Separate and cook for the beef for 5 min. Add remaining taco seasoning and 1/4 cup of water. Continue to cook for an additional 7-10 min. Remove from the heat and stir in the cilantro.

Spread the beef on top of the roasted potatoes and serve with your favorite garnishes. – Enjoy this as an appetizer or as a main dish.

For best results, follow these tricks for making baked fries at home. – Place the potatoes in a single layer on the baking sheet. Make sure not to over crowd the sheet pan because this will cause the potatoes to steam and not roast. – I recommend baking the fries in batches. This increases your cooking time but it results in crispy fries and not soggy ones.

Try these other healthy recipe ideas!

4 Ingredient Guacamole

Braised Bison Meatballs

I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!

Hi, I'm Kristina!