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Looking for a simple yet flavorful dinner that’s perfect for busy weeknights? This Rosemary Salmon with Lavender Honey is an easy salmon recipe that’s both nutrient dense and delicious. Whether you’re cooking for yourself or the whole family, this quick, healthy dinner can be on the table in under 20 minutes. It offers sophisticated flavors without the hassle.
Place the salmon fillets, skin side down, on a lined baking sheet. Season with salt and pepper, top with minced garlic and fresh rosemary, drizzle with olive oil and rub the mixture evenly over the fillets.
Add lemon slices and honey: Squeeze fresh lemon slices over the seasoned fish and lay lemon slices on the salmon. Then, drizzle the lavender honey over the fillets.
Bake in a preheated oven for 15 minutes, or until the internal temperature of the salmon reaches 145°F, and the fish is opaque and flakes easily with a fork.
– Pat the salmon dry: Use a paper towel to thoroughly pat your salmon dry before seasoning. This helps the olive oil and seasonings adhere better, giving you more flavorful fish. – Use parchment for easy cleanup: Lining the baking sheet with parchment paper can make cleanup even faster while keeping the fish moist. – Check for doneness: Cooking time may vary depending on the thickness of your fillets. Thicker fillets will require a couple of minutes longer to cook.
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