I don’t know what it is about lemon desserts. They remind me of sunshine and spring flowers! If you're looking a delicious lemon cake recipe, you're in the right place!
– 3 large eggs room temp – 3/4 cup white sugar – 1/2 teaspoon fine sea salt – 1 1/4 cup gluten free all purpose flour see notes at bottom – 1 teaspoon xantham gum see notes at bottom – 1 teaspoon baking powder – 1 1/2 sticks butter unsalted, room temp – 1 teaspoon dried thyme – 1 large lemon zest and juice from the lemon – 1/4 cup strawberry jam – 1 cup fresh strawberries sliced – 1 cup fresh blueberries
- When done, remove from the oven and let them cool for about 10-15 minutes. – Place the cake on a cake stand and then with a spatula, add the strawberry jam and then add blueberries on top. – Turn the 2nd cake upside down ( flat side on the top) and place it on top of the blueberries. – Gently press down and join the cakes together. Top with additional blueberries and strawberries and sprinkle some powdered sugar.
Meet the creator: Kristina is always on the pursuit of life, brunch and balance. She overcame obesity and loves to teach others how to cook healthy.