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Everyone needs a homemade guacamole recipe in their life! My Super Easy 4-Ingredient Guacamole with No Tomatoes is delicious and simple. Enjoy this as a great appetizer with tortilla chips, on top of your favorite bread for avocado toast or as a tasty garnish on top of burrito bowls or any of your favorite main dishes.
1. Cut the avocados in half and using a spoon, scoop the flesh of the avocados into a medium size mixing bowl. Begin to mash with a potato masher or fork.
2. Add the chopped onion, cumin and lime juice.
3. Continue to mix well. Season with salt if desired.
4. Serve with vegetables, chips or use a garnish on top of your favorite tacos or other food.
Tips: All delicious guacamole starts with creamy avocados. Most often times, local stores sell unripe avocados. The best way to know if they are ripe is to give them a gentle squeeze. If they are hard, then it can take 1-2 days for the ripening process to happen. For best results, store the unripe avocados in a brown paper bag at room temperature. If you add an apple to the brown bag, that speeds up the process more as it releases a gas. The perfect avocado will have nice green flesh and a slight nutty flavor to it with minimal brown spots.
I'm all about life, brunch and balance. On my blog, I share my health journey along with delicious and flavorful recipes using fresh flavors inspired by the Mediterranean. Check out my site and subscribe to see what's cooking next!